Outrageous Snickers Brownies
Outrageous Snickers Brownies are ultra-fudgy bars swirled with melty caramel, nutty crunch, and pockets of gooey chocolate all in one crave-worthy treat.
The kitchen fills with the scent of bubbling caramel and warm cocoa, while each bite brings that perfect balance of chewy edge, creamy center, and a hint of salty-sweet bliss.
When I first made these on a rainy afternoon, the aroma alone brought my kids running reminding me how the best desserts always feel like a family hug. What makes these brownies special? They’re impossibly easy, yet pack in nostalgia with every layer of candy, making every square just as comforting as it is playful. Sink your fork in these brownies are sure to bring smiles before you’ve even sliced the first piece.
Why These Brownies Are Pure Joy
- Chewy, chocolatey edges – Every bite starts with a fudgy, slightly crisp corner that gives way to a melt-in-your-mouth richness. That rustic, home-baked texture just tastes like comfort.
- Gooey caramel swirls & dreamy peanut crunch – Chopped Snickers bars melt into ribbons of caramel and soft, nutty bites. Each square feels like unwrapping your favorite childhood candy bar—only better.
- Cozy nostalgia in every layer – These brownies are pure joy for anyone who remembers raiding the Halloween stash or sharing candy on the school bus. Baking them makes the kitchen smell like a sweet memory.
- Perfect for every celebration – Whether you’re surprising friends at a bake sale, adding fun to family movie night, or just making a Tuesday extra special, these Outrageous Snickers Brownies always bring smiles.
Ingredients You’ll Need
- Unsalted Butter
Provides a rich, creamy base for ultra-fudgy brownies and brings that “homemade” taste to every bite. - Granulated Sugar & Brown Sugar
A blend of both creates chewy edges, deep caramel notes, and delicious moisture. - Large Eggs
Bind the batter for a dense, tender crumb and glossy, bakery-style top. - Vanilla Extract
Boosts chocolate flavor and adds a warm, nostalgic bakery aroma. - All-Purpose Flour
Just the right amount to support gooeyness without turning cakey. - Unsweetened Cocoa Powder
For intense chocolate depth—Dutch-processed or natural, your pick! - Semi-Sweet Chocolate Chips
Stud the brownies with melt-in-your-mouth little puddles of chocolate. - Fun-Size Snickers Bars
Chopped and pressed in for classic caramel, peanut, and nougat swirls pure nostalgia. - Sea Salt Flakes (optional)
Sprinkle on top for a sweet-salty finish that makes every bite irresistible. - Pantry Swaps
Swap gluten-free flour, dairy-free butter, or use your favorite chocolate mix-ins if needed for true weeknight flexibility!
How to Make Outrageous Snickers Brownies
- Prep Your Pan and Oven
Start by lining your baking pan with parchment, letting the edges drape over for an easy lift later. This isn’t just practical it means no wrestling with sticky corners after that glorious bake. - Melt, Mix, and Whisk
In a big, cozy bowl, whisk your melted butter with both sugars until glossy and smooth. Crack in those eggs one by one, then stir in the vanilla the mixture should feel lush and silky against your spoon. - Gentle Folding for Fudgy Magic
Sift together your flour, cocoa, salt, and baking powder, then fold this into your wet mixture just until combined. Don’t overmix; a few streaks mean a perfectly dense, chewy crumb.
- Swirl and Sprinkle
Toss in the chocolate chips, pour the luscious batter into your prepared pan, and smooth the top. Bake until a tester pulls out with sticky, moist crumbs (it should feel gooey, but never wet). - Snickers Bar Showstopper
While still warm, scatter chopped Snickers bars over the top. Press gently so they melt into chocolate puddles and caramel rivulets. For a sweet-salty kick, a sprinkle of sea salt on top is utter perfection. - Cool, Slice, and Savor
Let those brownies cool fully for the cleanest slices. For more decadent brownie inspiration, check out Mint Chocolate Brownies. Each bar is a gooey, candy-studded slice of comfort!
Tips for the Best Results
- Let them cool completely: As tempting as warm brownies are, let your Outrageous Snickers Brownies cool right in the pan for clean, beautiful slices and to let the gooey caramel set up just right.
- Use a hot, sharp knife: For ultra-neat squares, dip your knife in hot water and wipe it dry before each cut. It’s the secret to bakery-worthy presentation.
- Go bold with texture: Press a few extra chopped Snickers or a scattering of sea salt flakes on top for irresistible crunch and a salty-sweet finish.
- Make ahead with confidence: Brownies stay fabulously fudgy if baked a day early and left (covered) on the counter. They’re even better on day two!
- Try batch baking: Double the recipe for a crowd and freeze extras just like these Pumpkin Brownies for easy shareable treats.
Variations You Can Try
Swap in your favorite candy bars: Don’t stop at Snickers chopped Milky Way or Twix bars create their own magical pockets of caramel and nougat. For homemade flair, swirl in ribbons of your favorite jarred or homemade caramel sauce instead of candy.
Go gluten-free or nut-free: Use your go-to gluten-free all-purpose blend for a celiac-friendly treat, or swap the Snickers for nut-free chocolate bars if allergies are a concern. The base batter is sturdy enough for just about any substitution.
Add Nutella, peanut butter, or pretzels: Drop spoonfuls of Nutella or smooth peanut butter across the batter and swirl before baking, or sprinkle in mini pretzels for a playful salty crunch. Love flourless brownies? Try Fudgy Flourless Brownies as your base for extra decadence.
Make them your own: Mix in extra chopped roasted peanuts, swap chocolate chips for white chocolate, or dust the top with a sprinkle of flaky sea salt. Whatever you dream up, these brownies are ready for your signature twist!
Storage & Freezing Tips
- Keep Them Soft: Store your Outrageous Snickers Brownies in an airtight container at room temperature, and they’ll stay moist and chewy for several days. Layer parchment between slices to prevent sticking.
- Fridge Storage: If your kitchen is warm or you want extra gooeyness, pop the brownies into the fridge. The caramel and chocolate get a little fudgy just bring them to room temp before enjoying for the best texture.
- Freezing for Later: Cut brownies into squares, wrap each one in plastic wrap, and place in a freezer bag. They’ll keep beautifully in the freezer for up to three months, ready for last-minute treats.
- Easy Thawing: Let brownies thaw at room temperature for a few hours, or microwave for a few seconds to bring back that just-baked gooeyness.
- Best Texture: For ultra-gooey results, always let frozen brownies come to room temp before biting in no one wants a cold, rock-solid caramel surprise!
Perfect Pairings
- Warm with vanilla ice cream: Pop a fudgy Outrageous Snickers Brownie in the microwave, then top with a scoop of creamy, cold vanilla ice cream. The chocolate, caramel, and peanut melt into the perfect bite like your favorite sundae, but even better.
- Lunchbox surprise: Pack a square for school or work as an extra-special midday treat. Their chewy-crunchy texture holds up beautifully in a lunch tote (and will make you very popular).
- Cozy drink companion: Pour a hot latte, rich cocoa, or even a snuggly chai. Sip and nibble warm mugs and gooey brownies are the ultimate comfort.
- Dessert board stunner: Arrange brownie bites on a platter with fresh berries, pretzels, and crowd-pleasers like Reese’s Peanut Butter Oreo Truffles and Brown Butter Chocolate Chunk Cookies.
- Movie night magic: Serve these brownies warm with tall glasses of chilled milk no popcorn required!
Outrageous Snickers Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides to lift the brownies out easily after baking.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients until just combined—don’t overmix.
- Fold in the chocolate chips. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- While the brownies are still warm, press the chopped Snickers pieces evenly across the top. They’ll melt slightly and settle into the gooey surface. If you love that sweet-salty combo, sprinkle a few sea salt flakes on top.
- Let the brownies cool completely in the pan before lifting them out. Once firm enough, cut into squares. Each bite is a chewy, gooey, chocolate-loaded dream.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I use different candy bars instead of Snickers in these brownies?
Absolutely! Milky Way, Twix, or even peanut butter cups work beautifully here. Each brings its own swirl of caramel, nougat, or crunch, so feel free to make your brownies match your own favorite childhood candy memories.
How should I store brownies to keep them soft and fudgy?
Store your brownies in an airtight container at room temperature and layer parchment between slices to keep them from sticking. If your kitchen runs warm, the fridge works too just let them come to room temp before indulging for that perfectly chewy, melty bite.
Can I make Outrageous Snickers Brownies ahead of time?
Yes, these brownies are actually even fudgier the next day! Go ahead and bake them a day early, then cover and leave at room temperature. The caramel has time to set, and each piece tastes like it just left the oven no last-minute juggling required.
What’s the best way to freeze brownies for later?
Cut the brownies into individual squares, wrap each snugly in plastic wrap, then pop them into a freezer bag. Stash in the freezer for up to three months. Thaw at room temperature for a few hours, or give them a little microwave hug for gooey, bakery-fresh magic.
