Buttery S’mores Hand Pies: A Gooey Dessert You Can’t Resist
S’mores Hand Pies are buttery, flaky pockets filled with gooey marshmallow and melted chocolate, bringing classic campfire flavor to your kitchen without the mess.
Imagine cracking through a golden, crisp crust into a melty swirl of chocolate and toasted marshmallow the aroma is pure nostalgia, and every bite is a warm, sticky hug. This recipe takes me right back to summer nights in my mom’s tiny New York kitchen, sticky fingers and laughter swirling in the air as we improvised s’mores indoors on rainy days.
What makes these hand pies special is that easy store-bought dough means zero stress, but you still get all the delicious, nostalgic magic in a portable, homemade treat. Let’s make a batch together you’ll be amazed at how simple and joyful homemade comfort food can be.
Why You’ll Love These Gooey Treats
- Buttery, flaky crust with a molten chocolate-marshmallow center. Each bite is a magical mix of crisp, golden pastry and a luscious, melty filling that oozes nostalgia.
- Portable nostalgia classic campfire flavor in every bite. These hand pies bring the spirit of summer nights and crackling fires, no tent (or bug spray) required.
- Fun for family nights, bake sales, or cozy weekends at home. These S’mores Hand Pies turn any occasion into a memory, whether you’re gathering around the kitchen table or packing a sweet treat for a friend.
- Approachably simple. No fancy equipment, no stress just familiar ingredients, happy hands, and gooey smiles.
Ingredients You’ll Need
- Pie Dough: Use store-bought for ultimate ease, or go classic with homemade if you prefer either way, you’ll get that buttery, flaky crunch.
- Chocolate Bars or Chips: Hershey’s is a nostalgic go-to, but any good-quality milk or semi-sweet chocolate will melt into gooey magic inside your pies.
- Mini Marshmallows: These tuck neatly into each hand pie and give you toasty, melty pockets in every bite.
- Marshmallow Crème: For extra oozy marshmallow filling and that unmistakable s’mores-style stretch.
- Graham Cracker Crumbs: Pressed onto the dough for flavor and crunch you’ll love the honeyed, crisp edges this brings.
- Melted Butter: Helps the graham crumbs stick and gives the hand pies beautifully golden, crisped exteriors.
- Sugar: Mixed with crumbs and marshmallows for just the right touch of sweetness.
- Egg Wash (optional): Gives your hand pies a glossy bakery-worthy finish.
- Easy Ingredient Swaps: No pie dough? Try crescent roll dough or puff pastry. Swap chocolate varieties or use flavored marshmallows for a fun twist.
How to Make S’mores Hand Pies
- Prep and Cut the Dough
Start by unrolling your pie crust and using a round cutter to make circles. Each little round will become the base and top of your dreamy hand pie. - Coat with Graham Cracker Goodness
Brush both sides of half your pie rounds with melted butter, then dip them in a graham cracker and sugar mix. Press gently so every edge gets a golden, toasty hug. - Create the Gooey Filling
In a bowl, stir together marshmallow crème, a sprinkle of sugar, mini marshmallows, and chopped chocolate. The scent alone is pure nostalgia! - Assemble the Pies
Spoon a generous dollop of the marshmallow-chocolate filling onto each prepared bottom round. Let it mound a bit for those signature melty pockets. - Seal and Crimp the Edges
Top with the remaining crust rounds (coated, too!). Press the edges to seal and use a fork for that classic crimped finish this keeps all the gooey magic inside. - Bake to Golden Perfection
Pop onto a parchment-lined sheet and bake until the crust is deeply golden and you can see chocolate bubbling at the sides. - Cool and Enjoy
Let them cool just enough so you won’t burn your fingers. Bite in and savor that marshmallow-chocolate melt! For more gooey ideas, try these Nutella Bombs.
Tips for the Best Results
- Crimp and Seal for No Leaks: Use a fork to press the edges firmly after pinching don’t forget to lightly dampen the dough if it’s a little dry. This makes sure the gooey center stays tucked inside, so you get that chocolate-marshmallow lava with each bite.
- Rotate That Baking Sheet: For even golden color all around, put your pies on the center rack and turn the pan halfway through. This helps every hand pie bake up crisp and evenly bronzed, no scorched edges in sight.
- Make-Ahead Magic: Prep and assemble your S’mores Hand Pies ahead of time, then stash them in the fridge until you’re ready to bake. Perfect for party planning, school lunches, or just a little treat waiting for you after dinner.
- Peek for Bubbling Goodness: Don’t rely only on the timer look for a deep golden crust and bubbling filling at the seams. That’s your sensory cue for hand pie perfection!
- For even more melt-in-your-mouth sweetness, check out my Brown Butter Chocolate Chunk Cookies as another cozy homemade treat.
Variations & Substitutions
Go beyond classic milk chocolate: Swap with dark chocolate for a richer, grown-up twist, or try creamy white chocolate for a sweeter, softer bite. Peanut butter cups tucked inside bring gooey, nutty surprise to these cozy hand pies.
Mix up the crust: If you’ve got puff pastry on hand, use it for extra flakiness. Crescent dough bakes up tender and golden, while a gluten-free crust means everyone gets a taste (no one’s left out).
Dress them up for the season: A pinch of crushed peppermint is pure holiday magic in December, while a sprinkle of pumpkin spice or cinnamon brings autumn comfort. Don’t forget a flaky finish of sea salt for that irresistible salty-sweet touch.
Try more sweet spins: Fancy more chocolatey treats? Check out Mint Chocolate Brownies for another nostalgic twist.
How to Store Leftovers
- Room Temp vs. Fridge: If you’re serving S’mores Hand Pies the same day, they can stay loosely covered at room temperature for a few hours perfect for a party table. For any longer, tuck them into an airtight container in the fridge to keep the crust crisp and the filling fresh.
- Reheating for Gooey Goodness: Pop hand pies in a preheated oven or toaster oven until the centers are melty and the crust is just warmed through. This brings back that magical, just-baked texture (and fills your kitchen with the dreamiest aroma).
- Freezer-Friendly: Wrap completely cooled pies tightly in plastic, then freeze in a zip-top bag. Thaw in the fridge and reheat as above for a shortcut to cozy treats anytime.
- Leftover Inspiration: Want more ways to use up sweet treats? Check out these Fudgy Flourless Brownies for another decadent dessert you can prep ahead!
Serving Ideas for Cozy Moments
- Classic cocoa pairing: There’s nothing cozier than enjoying S’mores Hand Pies with a mug of thick, rich hot chocolate or campfire coffee. The contrast of warm, melty pie and steamy sips is pure comfort on a chilly day.
- Vanilla ice cream delight: Serve these hand pies while they’re still warm next to a scoop of creamy vanilla ice cream. The way the ice cream starts to melt into the chocolate-marshmallow filling is simply dreamy.
- Dessert platters for gatherings: Arrange your hand pies on a platter with seasonal berries, chocolate squares, and a little bowl of whipped cream for a party-ready sweet spread everyone can nibble from.
- Kid-friendly snack board: Tuck hand pies into lunchboxes or add them to a kid-approved snack board with sliced fruit, cheese cubes, and pretzels for that special midday treat.
- Campfire night or movie marathon: Pile the pies into a basket lined with a cozy napkin for movie nights or backyard bonfires just right for making memories, bite by gooey bite.
S’mores Hand Pies
Ingredients
Equipment
Method
- Heat the oven to 450°F. Line a cookie sheet with parchment paper.
- Unroll the pie crust and using a 3-inch round cutter, cut eight rounds from each crust to make a total of 16 rounds.
- In a shallow container or pie plate, mix together the graham cracker crumbs and ¼ cup of sugar.
- Brush both sides of eight rounds with melted butter. Dip into the crumb mixture, coating both sides and pressing lightly. Place these rounds on the prepared baking sheet.
- In a small bowl, mix together marshmallow crème, 2 tablespoons sugar, mini marshmallows, and chopped chocolate.
- Place a heaping tablespoon of the marshmallow filling onto each prepared pie round.
- Brush remaining eight rounds with melted butter on both sides and coat in remaining graham cracker mixture. Place on top of filled rounds. Pinch and crimp edges to seal.
- Bake for 12 minutes or until golden brown.
- Serve warm or at room temperature. Store covered in the refrigerator for 2–3 days.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I make S’mores Hand Pies ahead of time?
Absolutely! You can assemble the hand pies the night before, cover, and chill them in the fridge. When you’re ready, pop them straight in the oven. This makes last-minute treats for gatherings or lunchboxes a breeze and the anticipation just adds to the joy.
What’s the best way to reheat S’mores Hand Pies?
For that fresh-baked magic, reheat in a preheated oven or toaster oven until the crust is crispy and the filling is melted again. The kitchen will fill with that wonderful, toasty aroma almost like you’re by a campfire, but cozier.
Can I use something other than pie dough?
Definitely! Puff pastry will give you an ultra-flaky, buttery bite, while crescent roll dough bakes up wonderfully tender. You could even try a gluten-free dough no fancy techniques needed, just follow your heart (and cravings).
How do I keep the filling from leaking out?
Here’s a little secret: after adding your filling, dampen the dough edge lightly, then press and crimp with a fork. This helps seal in those gooey layers, so you don’t lose a single drop of melty chocolate and marshmallow happiness. And don’t rush taking a moment here pays off with every bite.
