Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup is a comforting soup recipe featuring juicy chicken, golden mushrooms, and a silky broth for the coziest homemade meal.

Each spoonful is lush and velvety, with earthy aromas and just the right balance of savory depth and creamy richness that feels like a warm hug. I still remember my mother stirring a bubbling pot of this on chilly evenings, her gentle laughter mingling with the scent of butter and herbs it made our tiny kitchen feel like the safest place on earth.

What makes this version extra special is how it turns everyday ingredients into something luxurious and soul-soothing, all with minimal fuss and maximum flavor. If you craving comfort that’s truly easy, let’s make this together you’ll want to curl up with a bowl tonight.

Why You’ll Love This Cozy Soup

• Ultimate chilly night comfort: This soup wraps you up like a favorite afghan, filling the kitchen with the homey scent of buttery onions and sautéed mushrooms.
• Creamy, soul-soothing texture: Every spoonful is lush and velvety, perfectly blending tender chicken and golden mushrooms for the kind of richness that makes you sigh with delight.
• Brings everyone together: There’s something magical about a steaming pot of soup in the center of the table it turns weeknights into shared, treasured moments.
• Feel-good simplicity: True to the spirit of Nessy Recipes, this recipe transforms everyday staples into the kind of warm, easy comfort that never feels fussy. For another cozy favorite, don’t miss our Creamy Chicken & Gnocchi Soup.

Ingredients You’ll Need

• Butter: Adds warmth and a hint of richness, giving every spoonful that buttery, homey taste.
• Olive Oil: Teams up with the butter to help onions and mushrooms sauté until golden and fragrant.
• Yellow Onion: When softened, it releases a gentle sweetness that’s the backbone of any cozy soup.
• Garlic Cloves: Their aroma weaves right through the broth, giving the soup its comforting depth.
• Mushrooms: Use cremini, button, or a mix—these earthy gems soak up flavor and get deliciously golden in the pot.
• Cooked Chicken Breast: Chopped or shredded, this makes the soup hearty and filling while staying tender.
• Italian Seasoning: A sprinkle of dried herbs delivers aromatic, classic flavors without fuss.
• Salt & Black Pepper: Essential for bringing out all those savory, creamy notes.
• Chicken Broth: The soul of the soup, creating a rich, steamy base everyone loves.
• Heavy Cream: Swirled in at the end, it makes the broth silky-smooth and ultra comforting.
• Fresh Spinach or Kale: Stirred in for a pop of green, extra nutrition, and subtle texture.
• Parmesan Cheese (optional): A final flourish for those who crave even more creaminess and savor.

How to Make Creamy Chicken Mushroom Soup

1. Sauté the aromatics
   Start by melting butter with olive oil in a big, cozy pot. Once the kitchen smells like warm onions and mellow garlic, toss in those diced onions and garlic, stirring until soft and translucent.
2. Cook the mushrooms until golden
   Add your sliced mushrooms they’ll sizzle, shrink, and turn fabulously golden brown. Give them space and time to develop that rich, savory depth; your spoon should catch a hint of earthiness and see those edges deepen in color.
3. Layer in the chicken and seasonings
   Stir in tender chicken, Italian seasoning, salt, and cracked black pepper. Everything starts looking hearty and fragrant, and you’ll have a moment’s pause to savor the cozy, homey aroma wafting up.
4. Simmer with broth and cream
   Pour in the chicken broth and let it bubble. Once it’s gently simmering, swirl in the heavy cream and lower the heat. Now it’s dreamy rich and creamy, with soft clouds of steam curling up as the flavors meld.
5. Add greens and finish
   Pop in fresh spinach or kale, stirring until just wilted and vibrantly green. A sprinkle of Parmesan here is like a warm hug if you want a saltier, silkier finish.

For a little inspiration for next time, peek at my Creamy Garlic Chicken for more luscious, cozy flavors.

Tips for the Best Results

• For velvety, creamy soup: Gently warm the cream before adding it to the pot, and stir it in slowly off the heat to create a perfectly smooth, luscious texture.
• Golden mushrooms matter: Don’t rush sautéing let the mushrooms sit undisturbed until golden brown edges appear. That deep, nutty aroma means maximum flavor!
• No curdling worries: Keep the heat low once you add cream; simmering instead of boiling ensures everything stays silky and cohesive.
• Boost those textures: Try a sprinkle of crisped bacon, crunchy croutons, or even fried shallots on top for that contrast of creamy and crispy in every spoonful.
• Soak it up: Serve with a rustic chunk of crusty bread or a flaky biscuit trust me, dipping bread into that rich broth is pure cozy kitchen bliss.

Variations & Substitutions

Try a new protein: Swap the chicken for cooked turkey (perfect for leftovers), or cubed tofu for a hearty vegetarian take. It’s just as satisfying and still oh-so-creamy.

Dairy-free dreams: Use full-fat coconut milk in place of cream, and olive oil instead of butter. Omit the Parmesan or sprinkle in your favorite dairy-free cheese for flavor without compromise.

Gluten-free goodness: This soup is naturally gluten-free when using gluten-free broth, so it’s a deliciously safe choice for all.

Veggie add-ins: Stir in fresh spinach, baby kale, sweet peas, or even wild rice for a little extra comfort and color. Tossed-in herbs like fresh thyme or parsley bring even more brightness.

For more inspiration: If you love cozy, creamy soups, our Creamy Asparagus Soup offers another twist worth trying!

Storage & Reheating Tips

• Fridge Storage: Let your Creamy Chicken Mushroom Soup cool completely, then transfer to airtight containers. Tucked in the fridge, it stays fresh and flavorful for up to three days.
• Freezer Friendly: For longer storage, ladle cooled soup into freezer-safe containers just leave a little room for expansion. Thaw overnight in the fridge for best results.
• Gentle Reheating: Warm leftovers in a saucepan over low heat, stirring often to keep that dreamy creaminess. Avoid boiling, since high heat can cause the dairy to separate.
• Microwave Tips: If using the microwave, heat in short bursts, pausing to stir and check for even warmth.
• No-Waste Comfort: Proper storage means cozy, comforting soup is always within reach perfect for a quick lunch or soothing supper on a busy night.

How to Serve This

• Crusty bread for dunking: Pile your bowl high and reach for a piece of warm sourdough or a fluffy dinner roll the soup’s creamy broth is just begging for a swipe of something golden and toasty.
• Cozy up with a salad: Brighten your meal with a crisp green salad tossed in a lemony vinaigrette. The freshness cuts through the richness and keeps things light but satisfying.
• Classic crackers or breadsticks: When you crave a little crunch, top your soup with a handful of garlicky croutons or enjoy some classic crackers on the side they add a delightful texture contrast.
• Soup sampler night: Make it a feast by serving this alongside a Chicken Tortilla Soup or another favorite, letting everyone fill their bowls and compare flavors.
• Hearty and homey pairings: Roasted vegetables, a simple grilled cheese, or even a bowl of steamed rice transform this soup into a filling, soul-soothing dinner for any night.

Can I make this soup ahead of time for meal prep?

Absolutely! You can make the soup a day or two in advance. The flavors deepen as it sits, making leftovers even better. Just store it in an airtight container in the fridge and gently reheat over low heat to keep everything perfectly creamy and comforting.

What are the best mushrooms to use for this recipe?

I love using cremini or baby bella mushrooms they add an earthy depth and turn gorgeously golden in the pot. Button mushrooms work beautifully too. If you want something extra cozy, try a mix for even more texture and flavor in every spoonful.

Can I make this soup dairy-free?

You sure can! Full-fat coconut milk makes a lovely substitute for heavy cream, adding silkiness without any dairy. Swap the butter for olive oil, and skip the Parmesan or use your favorite dairy-free cheese. The soup stays creamy, comforting, and totally delicious.

How can I thicken the soup without using flour?

Don’t worry there are easy flourless options! Simmer the soup uncovered a bit longer so it naturally reduces and thickens. Or, mash a few cooked potatoes into the broth for extra body. Both tricks deliver a luscious, velvety texture without any fuss.