Crockpot Garlic Butter Beef Bites with Potatoes
Crockpot Garlic Butter Beef Bites with Potatoes is a cozy one-pot meal featuring tender, slow-cooked beef and creamy potatoes in a buttery garlic herb sauce.
Just think: the savory aroma of garlic and herbs fills your kitchen, and every bite melts with buttery richness and a hint of warmth. Growing up, recipes like this made even our busiest evenings feel like a little celebration everyone drawn to the table by the scent alone. What makes this recipe special? It’s truly hands-off comfort food thanks to the crockpot, with perfectly golden potatoes and ultra-tender beef no fancy steps, just pure cozy flavor. You’ll love how this dish brings everyone together for a comforting meal that tastes like home let’s dig in!
Why You’ll Love These Tender, Flavor-Packed Bites
- Melt-in-your-mouth beef, golden potatoes, and buttery garlic come together for a combination that feels like a big hug at the end of a long day. Every bite is ultra-tender and rich with cozy, savory flavor.
- Cozy, nostalgic aromas fill your whole house when this cooks, making it feel like Sunday dinner even on a weeknight. The scent of garlic, herbs, and roasting meat will draw everyone to the kitchen.
- Simple comfort food, made for real life you’ll love how easy this is to toss in your slow cooker, then walk away with full confidence that dinner is in good hands.
- Perfect for weeknights or gatherings, this dish is both fuss-free and crowd-pleasing. It’s the kind of meal that makes even an ordinary table feel special and full of warmth.
Ingredients You’ll Need
- Well-marbled beef cubes: These will give every bite that melt-in-your-mouth texture and rich, comforting flavor.
- Baby potatoes: Choose waxy potatoes for their creamy centers and the way they soak up all that buttery garlic goodness.
- Unsalted butter: Real butter is the secret to that decadent, velvety sauce that hugs both beef and potatoes.
- Fresh garlic: Minced garlic infuses the entire dish with its cozy, homey aroma don’t be shy here!
- Olive oil: Helps the seasoning cling to the beef and adds a subtle, fruity depth.
- Coarse salt and cracked black pepper: These pantry staples make every ingredient pop.
- Dried thyme and rosemary: Aromatic herbs that echo classic Sunday dinner vibes.
- Paprika: Adds just a hint of warmth and color to the finished dish.
- Beef broth: Brings everything together with savory, slow-cooked depth.
- Fresh parsley (optional): A sprinkle of green at the end lifts and freshens every serving.
- Flexible swaps: Yukon Gold potatoes, different herbs, or even dairy-free butter can make this recipe fit what you have on hand.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
- Season and Sear the Beef
Toss the beef cubes with olive oil, dried herbs, paprika, salt, and pepper until every piece is glistening. Quickly sear the cubes in a hot skillet to lock in those caramelized edges this is where the magic of flavor begins. - Layer Into the Crockpot
Nestle the browned beef cubes in the bottom of your slow cooker. Tuck the halved baby potatoes around and over the meat, letting them mingle and soak up all the goodness to come. - Sizzle That Garlic Butter
Melt butter in your skillet, then gently warm the minced garlic just until fragrant. Pour this aromatic, golden elixir over the beef and potatoes, making your kitchen smell like Sunday at Mom’s.
- Add Broth and Combine
Pour beef broth right over the top. Give everything a careful stir, making sure those tender potatoes stay mostly whole and cozy. - Slow Cook to Perfection
Cover and set your slow cooker. Walk away, fill your home with the smell of buttery comfort, and come back hours later to fork-tender beef and potatoes. - Garnish and Serve
Taste, adjust seasoning if needed, and finish with a sprinkle of fresh parsley. For more slow-cooked inspiration, check out More Crockpot Potato Comforts.
Tips for the Best Results
- Choose well-marbled beef: Opt for chuck roast or stew meat with visible marbling for fork-tender bites that melt on the tongue. The slow cooker works its magic, turning every bit irresistibly juicy.
- Go small with your potatoes: Halving baby potatoes helps them cook up creamy and luscious, soaking in the garlicky butter with every bite. If using larger potatoes, dice them small so they get equally tender.
- Don’t skip the beef sear: Browning your beef builds layers of flavor and locks in those savory juices. It’s a few quick minutes that make all the difference in taste and aroma.
- Embrace real garlic goodness: Gently simmering minced garlic in melted butter before adding to the crockpot ensures a mellow, aromatic infusion. Your whole kitchen will smell like cozy hugs.
- Stir gently: When combining everything in the crockpot, fold ingredients with care so the potatoes stay whole and the beef stays chunky and satisfying.
Variations & Substitutions
Mix up the herbs: Don’t have thyme or rosemary? Swap in Italian seasoning, tarragon, or even just a handful of fresh chives to keep the flavors vibrant and homey.
Veggie boost: Try nestling carrots, parsnips, or chunks of sweet potato in with the baby potatoes. Greens like spinach or kale can go in during the last half hour for a cozy, nourishing twist.
Make it dairy-free: Use a quality olive oil or vegan butter in place of regular butter. The taste is still rich and you won’t miss out on that signature garlic-butter aroma.
Switch up the protein: While beef is classic, cubed chicken thighs work beautifully too just reduce the cook time a bit. If seafood calls your name, check out these Garlic Butter Salmon Bites for Seafood Lovers.
Create a full meal: Toss in a handful of frozen peas or a can of drained white beans toward the end of cooking for extra heartiness. This is your one-pot comfort canvas make it your own!
Storage & Reheating Tips
- Refrigerator Ready: Store leftover Crockpot Garlic Butter Beef Bites with Potatoes in a sealed container in the fridge. They’ll stay perfectly tender and flavorful for cozy lunches or second-day dinners.
- Freezer Friendly: Cool everything completely before freezing in a zip bag or airtight dish. The beef and potatoes thaw beautifully perfect for batch cooking or prepping comfort meals ahead.
- Reheat Like a Pro: Warm portions gently in the microwave or on the stovetop with a splash of beef broth to keep things juicy and lush. For an oven option, cover with foil and heat until steaming so comforting!
- No Waste, No Stress: Leftovers shine in wraps, grain bowls, or atop a slice of toasted bread for a quick, no-fuss comfort meal.
How to Serve These Cozy Garlic Butter Bites
- Fresh, crusty bread: Nothing soaks up that garlicky, buttery sauce quite like warm artisan bread or classic dinner rolls straight from the bakery.
- Simple salads: Pair with a peppery arugula or a crisp romaine salad for zing and freshness. The cool greens balance the rich beef perfectly.
- Roasted or steamed veggies: Broccoli, green beans, or asparagus offer color and a satisfying snap beside those tender Crockpot bites.
- Creative leftovers: Tuck beef and potatoes into fluffy grain bowls or wrap them in tortillas with crunchy slaw for an easy next-day lunch.
- Comfort-filled combinations: If you’re feeding a crowd, Serve alongside Classic Beef Butter Roast or Or pair with Garlic Butter Cheeseburger Rollups to create a feel-good spread everyone will crave.
- Soup’s on: For an extra dose of cozy, ladle a cup of Cozy up with Creamy Steak & Potato Soup to start your meal.
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Equipment
Method
- In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until the beef is evenly coated with the seasoning.
- In a skillet over medium-high heat, sear the beef cubes in batches until they are browned on all sides. This helps to seal in the flavors, though it’s optional if you are short on time.
- Transfer the browned beef cubes into your crockpot.
- In the same skillet, add the minced garlic to the melted butter and cook over low heat for about 1-2 minutes, until the garlic is fragrant but not browned.
- Pour the garlic butter mixture over the beef in the crockpot.
- Add the halved baby potatoes around the beef in the crockpot.
- Pour the beef broth over the potatoes and beef.
- Stir gently to combine the ingredients without breaking the potatoes.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
- Once cooked, taste and adjust the seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving, if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I make Crockpot Garlic Butter Beef Bites with Potatoes ahead of time?
Absolutely! You can prep everything the night before season and sear your beef, chop your potatoes, and have the garlic butter mixture ready. In the morning, just assemble it all in your slow cooker and enjoy the anticipation of the cozy aroma filling your kitchen by dinnertime.
Do I need to peel the baby potatoes for this recipe?
No peeling needed leave those baby potatoes as they are! Their tender, thin skins get soft and soak up all the buttery, garlicky flavor while cooking. Plus, keeping the skins means less prep and a more rustic, homey feel at the table.
What kind of beef works best for this dish?
Go for well-marbled beef like chuck roast or stew meat. Those little ribbons of fat melt into the sauce, giving you incredible tenderness and flavor. If the beef looks a bit rustic and cozy at the store, it’s probably perfect for this recipe.
Can I use dried garlic instead of fresh?
You can swap in dried garlic if fresh isn’t on hand use about a teaspoon. While you’ll miss a bit of that amazing fresh garlic aroma, your dish will still be full of comforting, savory flavor and no one at the table will complain!
