Ferrero Rocher Cookies
Ferrero Rocher Cookies are decadent, chocolate-hazelnut cookies inspired by the beloved candy, featuring crisp golden edges and a melty Nutella center. The aroma alone is pure magic warm chocolate, toasty hazelnuts, and a hint of nostalgia swirling up from the oven.
Every time I make these, I can’t help but remember holiday afternoons when my mom would slip a Ferrero Rocher onto my dessert plate as a secret treat. What makes this recipe truly special is how effortlessly those signature creamy, crunchy textures come together all the indulgence, but simple enough for a weeknight bake. Cozy up, because these cookies are about to become your new kitchen tradition let’s dive in and make them together!
Why You’ll Love These Cookies
- Irresistibly crispy and melty: Every cookie has golden, crispy edges and a creamy Ferrero Rocher-inspired center, with pockets that melt just as you take a bite.
- Warm, nostalgic comfort: The blend of hazelnuts, chocolate, and Nutella brings back childhood memories like sneaking a Ferrero Rocher from the holiday candy bowl.
- Truly for everyone: These cookies come together with simple steps, making them feel fancy but totally doable whether you’re a weekend baker or just squeezing in a little kitchen joy after work.
- Layers of flavor and texture: Between the gooey Nutella, crunchy hazelnuts, and bursts of chocolate, every bite is a delicious adventure for your senses.
- Perfect for sharing: They’re a heartwarming treat that’s as lovely to gift as it is to enjoy yourself, filling your kitchen with sweet, cozy aromas and big smiles.
Ingredients You’ll Need
- Ferrero Rocher Chocolates
The jewel of this recipe tucked into each cookie for a melty, hazelnutty surprise as you bite in. - Butter (unsalted, softened)
Gives richness and helps create those crave-worthy, crisp-yet-tender edges. - Nutella (or hazelnut spread)
Stirs into the dough for deep chocolate-hazelnut flavor and creamy undertones. Smooth or crunchy, your call! - Brown Sugar & Granulated Sugar
Brown sugar adds chew and toffee notes, while granulated sugar brings that gentle cookie crispness. - Eggs & Egg Yolk
Help bind everything and keep the centers extra plush and soft. - Vanilla Extract
Adds a warm, nostalgic aroma that rounds out the chocolate and nutty flavors. - All-Purpose Flour
The backbone of every homemade cookie yields a sturdy but still tender bite. - Chopped Hazelnuts
Bring nutty crunch to every mouthful; substitute toasted pecans or almonds if you like. - Chocolate Chips
Scatter in melty, rich pockets throughout for an extra chocolatey experience. - Kosher Salt & Baking Soda
Salt heightens every flavor; baking soda keeps them plush and golden. - Melted Nutella (for drizzling)
Finishes each cookie with a glossy, swoonworthy sheen making every batch irresistible.
How to Make Ferrero Rocher Cookies
- Cream the Butter and Nutella
Start by beating soft, unsalted butter together with creamy Nutella. Keep mixing until the color becomes lighter and your kitchen smells rich and chocolatey. - Blend in Sugars and Flavor
Add brown sugar, a pinch of salt, vanilla, and granulated sugar. Beat till the mixture looks smooth, shiny, and slightly sticky it should smell like sweet, nutty heaven. - Incorporate the Eggs
Mix in eggs and an extra yolk just until the dough looks luscious and even. Don’t overdo it; we want tender, chewy cookies. - Add Dry Mix and Hazelnuts
Sprinkle in flour, chopped hazelnuts, and baking soda. Brief mixing is key here stop once streaks of flour disappear and tiny hazelnut bits dot the dough. - Fold in Chocolate Chips
Gently fold chocolate chips in with a spatula for melty pockets in every bite. - Chill for Best Texture
Cover and chill your dough to deepen flavors. This is also the perfect time for a cup of tea and a peek at brown butter chocolate chunk cookies for more cozy baking inspiration. - Shape and Coat
Scoot chilled dough into balls, then roll each in extra chopped hazelnuts for crunch. Arrange with space on a lined baking sheet.
- Bake and Finish
Bake until the edges turn golden and the centers stay soft. Once out of the oven, swirl melted Nutella on top for that Ferrero Rocher magic. Let them cool briefly if you can wait! then enjoy every gooey, fragrant bite.
Tips for the Best Results
- Chill the dough for magic texture: Letting your dough rest in the fridge isn’t just about patience it creates cookies with rich, caramelly flavor and gorgeous, thick centers that never spread too much.
- Keep an eye out for overbaking: For those dreamy, melt-in-your-mouth centers, pull the cookies when the edges are golden but the middle still looks just a little soft. They’ll finish setting up as they cool.
- Customize your perfect chew: Prefer a crispier edge or a gooier bite? Adjust your bake time just by a smidge less for extra softness, a tad more for crunch.
- Mix-ins matter: Don’t be afraid to swap in your favorite nuts or elevate with a swirl of Nutella like in my brownie crinkle cookies! Experiment and make them your own.
- Enjoy the process: Remember, cookie baking should feel like a kitchen hug imperfection is welcome, and every batch is delicious.
Variations You Can Try
Nutella Swirls & Hazelnuts: For an ultra-decadent bite, swirl extra Nutella throughout the dough before scooping, or finish with a generous sprinkle of chopped hazelnuts on top for added crunch.
Gluten-Free & Dairy-Free Tweaks: Swap in a gluten-free flour blend and use either vegan butter or a plant-based chocolate spread to make these cookies fit for everyone at the table.
Festive Touches: Dress things up with a drizzle of melted chocolate or a dusting of sea salt flakes after baking. You can even stir in colored sprinkles or crushed candies for the holidays.
Nuts Galore: Love different nuts? Try swapping hazelnuts for pistachios like in these pistachio cranberry cookies for a fun twist and bright pops of color.
Let your cookie jar reflect your mood or season there’s truly no wrong way to enjoy these Ferrero Rocher cookies!
Storage & Reheating Tips
- Freshness First: Store Ferrero Rocher Cookies in an airtight container at room temperature to keep them soft and pillowy for several days. A slice of bread tucked inside helps keep the texture bakery-fresh.
- Easy Freezing: Let cookies cool completely, then freeze in a single layer before transferring to a resealable bag. Pull out a few whenever a craving hits perfect for busy weeks or surprise guests.
- Quick Thawing: For best results, thaw frozen cookies at room temperature for about an hour. The chocolate and hazelnut flavors bloom back to life as they come to temperature.
- Melty Rewarming: Pop a cookie in the microwave for a few seconds to bring back that just-baked gooeyness. It’s especially dreamy with a little Nutella drizzle!
- More Cozy Cookie Ideas: For another soft, chewy favorite that freezes well, check out these pumpkin chocolate chip cookies.
Perfect Pairings
- Warm drinks and cozy mugs: There’s nothing dreamier than a Ferrero Rocher Cookie with a big mug of coffee, spiced chai, or homemade hot chocolate. Imagine that chocolate-hazelnut center melting just as you take a sip.
- Dessert board showstopper: These cookies absolutely shine on a dessert board for holidays or gatherings just nestle them alongside fresh berries or truffles for a stunning, shareable spread.
- Cookie platter magic: For a true cookie celebration, pair them with other crowd-pleasers like my salted caramel pretzel cookies for a tray of different textures crisp, chewy, melty all together.
- Ice cream sandwich dreams: Sandwich a scoop of vanilla or coffee ice cream between two Ferrero Rocher Cookies for next-level indulgence.
- After-dinner delight: Serve them slightly warm with a touch of sea salt to end a cozy evening in the sweetest possible way.
Ferrero Rocher Cookies
Ingredients
Equipment
Method
- In a large mixing bowl, beat the room temperature butter and Nutella together with an electric hand mixer for 2-3 minutes, until creamy and light in color.
- Add the brown sugar, salt, vanilla extract, and granulated sugar. Blend these ingredients until well combined, about 1-2 minutes, achieving a smooth mixture.
- Add in the eggs and egg yolk, mixing just until everything is creamy and combined.
- Sprinkle in the flour, chopped hazelnuts, and baking soda. Mix briefly with the hand mixer until almost combined, ensuring not to overmix.
- Gently fold the chocolate chips into the dough using a spatula until just combined, creating pockets of gooey goodness.
- Cover the bowl with plastic wrap and let the dough rest in the fridge for at least one hour, or overnight if possible.
- Using a cookie scooper or a tablespoon, scoop out the dough (about 1 ½ tablespoons each) and dip the dough balls into chopped hazelnuts until nicely coated.
- Place the cookie dough balls on a parchment-lined baking sheet and bake in a preheated oven at 180°C (350°F) for 11-12 minutes, until golden around the edges.
- Melt some Nutella and drizzle small dollops on top of the warm cookies. Let them cool for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I make Ferrero Rocher Cookies ahead of time?
Absolutely! You can prepare the dough up to two days in advance and keep it chilled until you’re ready to bake. The rested dough actually makes the flavors even richer, and your cookies will bake up with that perfect thick, golden chew that feels extra-special.
How do I keep Ferrero Rocher Cookies soft after baking?
Once cooled, pop your cookies into an airtight container with a slice of bread. The bread gently shares moisture, helping the cookies stay just as plush and bakery-fresh as the moment they left your oven no dry bites here, just soft, dreamy centers!
Can I substitute the hazelnuts with another nut?
Of course! Feel free to use toasted pecans or almonds for a fun flavor spin, or even pistachios if you love a vibrant color and crunch. It’s all about adapting to what you enjoy (or have on hand) your Ferrero Rocher-inspired cookies will still taste incredible.
Are these cookies freezer-friendly?
Yes, they freeze beautifully! Let your cookies cool, then freeze them in a single layer. When you need a comfort fix, just thaw at room temp or give a quick zap in the microwave to bring back that warm, melty chocolate-hazelnut magic perfect for cups of tea and cozy moments.
