Garlic Herb Cloud Bread Recipe (Light & Fluffy)

Garlic Herb Cloud Bread is the kind of recipe you try once out of curiosity… and then keep making because it actually works. It’s light, airy, and surprisingly satisfying, especially if you’re cutting carbs or avoiding gluten but still crave something bread-like. Unlike dense low-carb substitutes, this version bakes into golden, pillowy rounds with soft centers and a delicate crust.

The whipped egg whites create that signature cloud texture, while cream cheese adds richness and structure. Garlic and onion powder bring savory depth, turning simple ingredients into something aromatic and comforting. Whether you need a keto-friendly sandwich base, a gluten-free side, or just a lighter bread alternative, Garlic Herb Cloud Bread delivers flavor without heaviness.

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Why You’ll Love Garlic Herb Cloud Bread

• You get a soft, fluffy texture that feels like real bread, yet it remains light and airy thanks to properly whipped egg whites that hold their structure during baking.
• Garlic Herb Cloud Bread is naturally low-carb and gluten-free, making it ideal for keto diets or anyone reducing refined flour without sacrificing taste.
• The garlic and onion seasoning creates a savory, herb-forward flavor that pairs beautifully with eggs, deli meats, soups, or even a simple smear of butter.
• It requires only a handful of pantry staples, which means you can prepare it quickly without complicated steps or specialty ingredients.
• The recipe is versatile enough to use as sandwich buns, mini pizza bases, breakfast rounds, or a side for salads and soups.

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Ingredients for Garlic Herb Cloud Bread

• 4 large eggs, separated carefully so the whites can be whipped to stiff peaks for maximum volume and structure.
• 1/4 cup cream cheese, softened to ensure smooth blending with the egg yolks and prevent lumps in the batter.
• 1/4 teaspoon cream of tartar, which stabilizes the egg whites and helps maintain their height while baking.
• 1/2 teaspoon garlic powder for bold, savory flavor.
• 1/2 teaspoon onion powder to balance the garlic with subtle sweetness.
• 1/4 teaspoon salt to enhance all the flavors.

Optional additions:

• Italian seasoning for extra herb flavor
• Fresh chopped parsley for color
• Grated parmesan for a richer finish
• Cracked black pepper for mild heat

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How to Make Garlic Herb Cloud Bread

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, whisk the egg yolks with softened cream cheese until smooth and creamy, then mix in garlic powder, onion powder, and salt.
3. In a clean, grease-free bowl, beat the egg whites with cream of tartar until stiff peaks form. The mixture should hold its shape firmly when you lift the beaters.
4. Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it, then carefully fold in the remaining whites without deflating the batter.
5. Spoon the mixture into round dollops on the prepared baking sheet, shaping them like small clouds.
6. Bake for 20–25 minutes until the tops are golden and the rounds feel firm to the touch.
7. Allow to cool slightly before serving to help them set fully.

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Tips & Tricks for Perfect Cloud Bread

• Make sure your mixing bowl is completely clean and free of grease before whipping egg whites, as even a small amount of fat can prevent stiff peaks from forming.
• Avoid overmixing when folding the egg whites into the yolk mixture, since deflating the batter will result in flat, dense rounds instead of fluffy clouds.
• Bake in the center of the oven to ensure even browning and proper structure.
• Let the bread cool before removing from parchment paper to avoid tearing.
• For extra crisp tops, leave them in the oven for an additional 2–3 minutes while monitoring closely.

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Substitutions and Variations

• Replace garlic and onion powder with dried herbs such as oregano, thyme, or rosemary for a different flavor profile.
• Add shredded cheddar or parmesan for a cheesy version with deeper savory notes.
• Use whipped cottage cheese instead of cream cheese for a slightly lighter texture and higher protein option.
• Sprinkle sesame or poppy seeds on top before baking for added texture.
• For a sweeter variation, omit savory seasonings and add a pinch of sweetener and vanilla extract.

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Frequently Asked Questions (FAQ)

Why did my Garlic Herb Cloud Bread turn flat?

Flat cloud bread usually happens when the egg whites were not beaten to stiff peaks or were overmixed during folding, which causes the air structure to collapse.

How should I store Garlic Herb Cloud Bread?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or toaster for best texture.

Can I freeze cloud bread?

Yes, you can freeze the baked rounds in a sealed container for up to one month. Separate layers with parchment paper and thaw before reheating.

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Nutrition Information (Approximate Per Serving)

• Calories: 70–90
• Protein: 4–6g
• Fat: 5–7g
• Carbohydrates: 1–2g
• Gluten-Free and Low-Carb

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Conclusion

Garlic Herb Cloud Bread proves that simple ingredients can create something surprisingly satisfying. With its light texture, golden tops, and savory flavor, it offers a practical alternative to traditional bread without the heaviness of flour-based recipes. Whether you’re following a keto lifestyle, eating gluten-free, or simply experimenting with lighter options, this recipe is easy, versatile, and dependable.

Once you master the folding technique and achieve those perfect stiff peaks, you’ll have a go-to bread substitute that feels comforting yet refreshingly light.