Honey Mustard BLT Chicken Sliders
Honey Mustard BLT Chicken Sliders are mini sandwiches layered with crispy fried chicken, smoky bacon, juicy tomatoes, fresh lettuce, and a sweet-tangy honey mustard sauce, all tucked into soft slider buns. Imagine the aroma of golden chicken mingling with melty cheese and sizzling bacon cozy, crave-worthy, and just a little bit nostalgic.
These remind me of Sunday afternoons growing up, when everyone would crowd into the kitchen, cheeks rosy from the oven’s warmth, just waiting to steal the first melty, toasty bite. What sets this recipe apart is its make-ahead ease, no-fuss assembly, and that irresistible balance of creamy, crispy, and fresh in every bite. Get ready to welcome everyone to the table these sliders make sharing (and second helpings) feel effortless.
Why You’ll Love These Sliders
- Melty, golden comfort: Every bite bursts with gooey cheese, crispy chicken, and that irresistible drizzle of tangy-sweet honey mustard. It’s the kind of cozy magic you remember from childhood dinners.
- Perfect for sharing: These sliders are made for gathering whether it’s a lazy Sunday, a family movie night, or a spirited game day. Watch them disappear from the plate!
- Classic BLT, remixed: Smoky bacon, fresh lettuce, and juicy tomato bring beloved BLT flavor, tucked into a bite-sized, two-handed treat.
- Stress-free prep: You can assemble these ahead of time, then just warm and serve. Less fuss, more moments around the kitchen table.
- Ultimate crowd-pleaser: Whether you’re feeding a few or a crowd, everyone finds something to swoon over melty, crispy, creamy, and fresh.
Ingredients You’ll Need
- Fried chicken tenders: The heart of these sliders crispy, juicy, and ready to soak up that tangy honey mustard.
- Pepper Jack cheese: Melts beautifully for a creamy touch with just the right hint of heat.
- Crispy bacon: Crumbled bacon brings smoky, savory crunch that’s pure BLT magic.
- Slider buns: Pretzel slider buns are a dream here soft, golden, and sturdy enough to hold up to all the fillings.
- Honey mustard sauce: Use your favorite jarred brand or whip up a quick homemade version for a sweet-tangy punch.
- Avocado: Adds cool creaminess and a pop of color with every bite.
- Cherry tomatoes: Their fresh burst and juiciness seal the BLT deal.
- Flaky salt: Just a sprinkle heightens all those layers with a little gourmet edge.
For best results, reach for high-quality cheese and thick-cut, smoky bacon. Soft buns with pillowy insides and a hint of chew make assembly (and eating) ultra-satisfying.
How to Make Honey Mustard BLT Chicken Sliders
- Get Ready: Preheat your broiler and slice those soft pretzel slider buns in half your kitchen will smell like a bakery in no time.
- Cheesy Layer: Lay Pepper Jack slices across the bun bottoms, then shower them with crispy crumbled bacon. The combo melts into every corner for the ultimate first bite.
- Broil to Perfection: Slide your tray under the broiler just until the cheese bubbles and the buns turn a light, toasted gold.
- Chicken Toss: In a big bowl, toss your chopped fried chicken with plenty of honey mustard so every piece gets glossy and tangy-sweet. (For extra tender chicken, try my oven-baked chicken tenders.)
- Assemble: Scoop the saucy chicken onto each bun. Tuck on creamy avocado cubes and pops of juicy tomato, then sprinkle with flaky salt for that little spark.
- Finish and Serve: Cap each slider, pull them apart, and serve while they’re warm with extra honey mustard for drizzling or dunking!
Tips for the Best Results
- Keep chicken juicy: Use freshly cooked or reheated chicken tenders and toss them gently with the honey mustard right before assembling. This keeps every bite moist and full of flavor.
- Crispy, not chewy bacon: Cook your bacon until it’s just shy of deeply crisp, then transfer to a paper towel. It’ll stay snappy but not tooth-breakingly hard once built into the sliders.
- Honey mustard magic: Aim for a sauce that’s thick and glossy, but still pourable. If using a store-bought kind that’s too runny, whisk in a little mayo or Greek yogurt to help it cling to the chicken.
- Buttery golden buns: Briefly broil or toast the slider buns until the edges are just crisp and centers stay soft. This protects against sogginess and layers in extra flavor.
- Sliders stay warm: Arrange sliders on a tray, cover loosely with foil, and hold in a low oven. If you want even more pro-level tips, check out my stuffed chicken breast techniques!
Flavor Swaps & Ingredient Substitutions
Lean protein swap: Try swapping out chicken with turkey breast or even crispy tofu strips for a different, still-cozy bite. Plant-based bacon crisps up beautifully and keeps the sliders just as satisfying for vegetarians.
Dairy-free and gluten-free options: Opt for your favorite dairy-free melty cheese and grab gluten-free slider buns to make these sliders allergy-friendly, while still keeping all the comfort.
Spicy upgrades: Add sliced jalapeños for a gentle kick, or swirl some buffalo sauce into the honey mustard for bold flavor. For even more heat, check out this spicy jalapeño inspiration for ideas.
Custom toppings: Play with add-ons like ranch drizzle, extra dill pickles, or swap in roasted red peppers and fresh baby spinach for fresh color and crunch.
With these swaps, it’s easy to create a batch of sliders that fits everyone around your table.
Storage & Reheating Tips
- Fridge-friendly: Store leftover Honey Mustard BLT Chicken Sliders in an airtight container in the fridge they’ll stay fresh for a couple of days and the buns remain surprisingly soft.
- Prevent soggy buns: If you know you’ll have leftovers, keep extra honey mustard sauce on the side and add a fresh drizzle after reheating.
- Reheat gently: Warm sliders in the oven wrapped loosely in foil to refresh the chicken and keep the buns from drying out. The cheese gets delightfully melty again!
- Freezer prep: You can freeze assembled sliders (minus toppings like avocado and tomato). Wrap tightly and thaw in the fridge before reheating for an easy comfort food win.
- Make-ahead tip: Prep components separately, then assemble just before serving for the freshest texture and flavor. This helps preserve every golden, crispy, and creamy bite.
How to Serve These
- Classic comfort pairing: Serve these Honey Mustard BLT Chicken Sliders hot alongside a basket of sweet potato fries, regular fries, or kettle chips for that nostalgic diner feel.
- Slider bar fun: Set up a build-your-own slider bar for game nights or parties add all the toppings in tiny bowls and let everyone layer up their favorite combos, just like a casual celebration at home.
- Fresh and vibrant: Pair the sliders with a crisp winter salad with honey mustard dressing or classic slaw for a light, tangy note to balance the rich flavors.
- Homey sides: Tangy pickles or snap-pea slaw bring crunch and brightness, rounding out each bite. For cozy nights, try a bowl of bold honey BBQ chicken rice on the side.
- Cozy drink ideas: Warm apple cider, a cozy mug of tomato soup, or a pitcher of lemonade make the meal extra comforting and family-friendly.
Honey Mustard BLT Chicken Sliders
Ingredients
Equipment
Method
- Preheat the broiler. Slice the pretzel slider buns in half and place them on a baking sheet.
- Layer Pepper Jack cheese evenly over the buns and sprinkle with crumbled bacon.
- Broil for 2–3 minutes, watching closely, until the cheese is melted and buns are lightly golden.
- In a bowl, toss chopped fried chicken with honey mustard until well coated.
- Remove buns from the oven and pile the honey mustard chicken onto the bottom halves.
- Top with avocado, cherry tomatoes, and a pinch of flaky salt.
- Close sliders, pull apart, and serve warm with extra honey mustard for dipping.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I make Honey Mustard BLT Chicken Sliders ahead of time?
Absolutely! You can prep all the components in advance crispy chicken, bacon, cheese, and even the sauce. Store everything separately, then assemble and broil just before serving for sliders that taste freshly made and keep their golden crunch.
What’s the best way to reheat sliders without drying them out?
For soft, melty sliders, reheat them in the oven wrapped loosely in foil. This keeps the buns pillowy and helps the cheese melt again, filling your kitchen with that cozy, just-cooked aroma. Skip the microwave if you want to avoid chewy chicken.
Can I use rotisserie chicken instead of fried chicken tenders?
Definitely! Shredded rotisserie chicken is an easy, flavor-packed swap. Just toss it with honey mustard to lock in moisture and layer on with your favorite toppings. It’s a go-to shortcut for busy weeknights and still feels homemade and comforting.
How do I keep the buns from getting soggy?
To keep slider buns delightfully soft yet not soggy, toast them briefly before assembling. Broiling until light golden adds a hint of crunch that protects the bread from the juicy fillings while giving each bite a warm, bakery-fresh feel.
