Maple Pecan Brie Stuffed Sweet Potatoes (Sweet & Savory Holiday Side)

Let’s be honest there’s comfort food, and then there’s soul-hugging, flavor-layered, holiday-table-stealing comfort food. These Maple Pecan Brie Stuffed Sweet Potatoes are exactly that. Imagine the tender sweetness of roasted sweet potatoes, the gooey luxury of melted brie, a nutty crunch of toasted pecans, and that final zing of tart cranberry glaze. Yeah… it’s a lot. But in the best way.

Whether you’re looking to shake up your Thanksgiving menu or just want something decadent for a chilly Sunday night, this dish is your cozy-meets-classy answer. It leans into autumnal ingredients without being predictable, fusing creamy, sweet, salty, and tangy into each forkful. And unlike a complicated casserole or multi-step roast, these stuffed sweet potatoes are delightfully simple elegant without the elbow grease.

By the end of this guide, you’ll know exactly how to make this seasonal showstopper, customize it to fit dietary needs, and serve it like the culinary genius your guests think you are. Let’s dive into the gooey, maple-kissed magic.

Why Love Maple Pecan Brie Stuffed Sweet Potatoes

• Because they deliver a perfect contrast of flavors in every bite naturally sweet roasted sweet potatoes form the base, buttery brie melts into creamy puddles, toasted pecans add a warm crunch, and a drizzle of cranberry glaze cuts through with a sharp, festive tang. It’s a flavor combination that feels both comforting and elegant.
• Because they elevate the humble sweet potato into something holiday-worthy this isn’t your average side dish. It’s a restaurant-quality plate that you can pull off at home, with zero culinary training required.
• Because they’re built on real, wholesome ingredients no artificial syrups, no heavy casseroles, just nutrient-dense sweet potatoes, natural maple syrup, heart-healthy nuts, and antioxidant-rich cranberries, making them as nourishing as they are indulgent.
• Because they’re naturally vegetarian and gluten-free, meaning they cater to a wide range of dietary needs without feeling like a compromise in flavor or texture.
• Because they’re visually stunning each potato is a self-contained serving, with warm orange flesh, bubbling brie, caramelized pecans, and a glossy, ruby-red glaze that makes your table feel instantly more festive.
• Because they’re flexible and forgiving you can prep them ahead, serve them hot or warm, and easily adjust the ingredients to suit your pantry or preferences, without ever losing their cozy charm.

Ingredients for Maple Pecan Brie Stuffed Sweet Potatoes

To bring together all the cozy, creamy, and sweet-savory flavors of this dish, you’ll need just a few simple, seasonal ingredients. Here’s everything to gather before you begin:

• 2 large sweet potatoes – Choose ones that are evenly sized and plump; these will roast beautifully and provide a sturdy base for stuffing.
• 4 oz brie cheese, rind removed and sliced – Soft and creamy brie melts luxuriously into the warm potato. Removing the rind gives a smoother texture and blends better with the mash.
• ⅓ cup chopped pecans, toasted – Toasting the pecans brings out their buttery flavor and adds a delicious crunch that contrasts the creaminess of the cheese and potatoes.
• 1 tablespoon unsalted butter – Adds richness to the mashed sweet potato, enhancing its already velvety texture.
• 1 tablespoon pure maple syrup – A natural sweetener that deepens the flavor of the potatoes without overpowering them.
• Salt and freshly ground black pepper, to taste – Balances the sweetness and brings all the flavors into harmony.

For the Cranberry Glaze:

• ½ cup cranberry sauce – Use either whole-berry or smooth, depending on your texture preference.
• 1 tablespoon orange juice – Brightens the glaze and adds a citrusy zing that plays perfectly with the cranberry.
• ½ teaspoon maple syrup – A final touch of sweetness to round out the tartness of the sauce.

How to Make Maple Pecan Brie Stuffed Sweet Potatoes

This recipe comes together in five comforting, no-stress steps. It’s as much about layering flavor as it is about ease—every part builds naturally onto the next, with the oven doing most of the heavy lifting.

1. Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Scrub the sweet potatoes, pat them dry, and prick them a few times with a fork. Place them directly on a baking sheet and roast for 45–55 minutes, or until they’re fork-tender and the skin is slightly puffed and wrinkled. The inside should be soft enough to mash with a spoon.

2. Prepare the Cranberry Glaze

While the potatoes roast, combine ½ cup cranberry sauce, 1 tablespoon orange juice, and ½ teaspoon maple syrup in a small saucepan. Bring to a simmer over medium-low heat, stirring occasionally, until the glaze thickens slightly and looks glossy—about 5 minutes. Remove from heat and let it cool slightly; it will continue to thicken as it sits.

3. Mash and Season the Flesh

Once the sweet potatoes are cool enough to handle, slice them open lengthwise. Gently mash the flesh inside each potato with 1 tablespoon butter, 1 tablespoon maple syrup, and a pinch of salt and black pepper. Keep the potato skins intact as they’ll act like natural bowls.

4. Stuff and Top

Layer slices of brie over the mashed sweet potato. As it melts, it will seep into the mash for maximum creaminess. Sprinkle the toasted pecans evenly across the tops. Drizzle with the cranberry glaze, allowing some to pool inside and some to run down the sides.

5. Bake Again for Melted Perfection

Return the stuffed potatoes to the oven and bake for another 5–7 minutes, or until the brie is melted and bubbling, and everything is heated through. Serve warm, optionally garnished with a little extra pecan or a pinch of flaky salt.

Tips and Tricks for the Best Maple Pecan Brie Stuffed Sweet Potatoes

• Roast, don’t rush – Roasting whole sweet potatoes brings out deep, caramelized flavor that microwaving just can’t match.
• Toast those pecans – A quick toast enhances nuttiness and crunch, making a noticeable difference in every bite.
• Room-temp brie melts better – Let your brie sit out while the potatoes roast. Cold cheese won’t melt evenly.
• Line your baking sheet – Brie can bubble over, so use foil or parchment to save your pan and cleanup time.
• Scoop gently – Leave some flesh near the skin when mashing to keep the potato “boat” sturdy for stuffing.
• Glaze last and warm – Drizzle cranberry glaze just before serving and warm it slightly for best texture and flavor contrast.

These small steps might seem optional-but together, they turn a good recipe into something unforgettable.

Substitutions or Variations

• Make it vegan – Swap the brie for a plant-based alternative like cashew cheese or almond-based soft cheese. Use vegan butter and check that your cranberry sauce is free from gelatin or honey.
• Go nut-free – Allergic to pecans? Try toasted sunflower seeds or pepitas (pumpkin seeds) for crunch without the allergens.
• Switch up the cheese – Brie is luxurious, but not the only option. Goat cheese adds tang, sharp cheddar brings boldness, or even blue cheese for a funkier edge.
• Try a new glaze — Don’t have cranberry sauce? Use a balsamic reduction, pomegranate molasses, or even a spiced apple butter glaze to match your meal’s vibe.
• Add herbs – A sprinkle of fresh thyme or rosemary over the brie before baking adds savory complexity.
• Use different potatoes – Orange-fleshed yams are traditional, but purple or white sweet potatoes offer a fun visual twist and subtle flavor differences.

Frequently Asked Questions (FAQ)

Conclusion

Maple Pecan Brie Stuffed Sweet Potatoes aren’t just a side dish they’re a conversation starter, a flavor bomb, and quite possibly the coziest thing you’ll serve this season. With their sweet, creamy, crunchy, and tangy layers, they check every box: comfort food, festive flair, and just enough sophistication to impress guests without overwhelming the cook (you).

Whether you’re planning a holiday menu, want to elevate a weeknight dinner, or simply have a craving for something warm and wildly satisfying, this recipe delivers every time. And the best part? It’s flexible, forgiving, and always a little bit impressive.

So go ahead—bookmark it, print it, share it, and most importantly, make it. Because once you do, this just might become your new fall-and-winter tradition.

nessy recipes

Maple Pecan Brie Stuffed Sweet Potatoes

Soul-warming and holiday-ready, these Maple Pecan Brie Stuffed Sweet Potatoes combine creamy brie, crunchy toasted pecans, and a tangy cranberry glaze inside perfectly roasted sweet potatoes. Comfort food never looked so elegant—or tasted so festive.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 2 servings

Course: Side Dish

Cuisine: American

Calories: 490

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 large sweet potatoes
• 4 oz brie cheese, rind removed and sliced
• 0.33 cup chopped pecans, toasted
• 1 tbsp unsalted butter
• 1 tbsp pure maple syrup
• salt and freshly ground black pepper, to taste
• 0.5 cup cranberry sauce
• 1 tbsp orange juice
• 0.5 tsp maple syrup (for glaze)

Equipment

• oven
• baking sheet
• fork
• knife
• small saucepan
• spoon or fork for mashing

Method

 

1. Preheat oven to 400°F (200°C). Scrub and dry sweet potatoes. Prick with a fork and roast directly on a baking sheet for 45–55 minutes, until fork-tender with puffed skin.
2. While potatoes roast, combine cranberry sauce, orange juice, and maple syrup in a small saucepan. Simmer over medium-low heat for about 5 minutes until slightly thickened and glossy. Remove from heat and let cool slightly.
3. When potatoes are cool enough to handle, slice open lengthwise. Mash flesh inside each with butter, maple syrup, and a pinch of salt and pepper. Keep skins intact.
4. Layer brie slices on top of mashed potato. Sprinkle toasted pecans. Drizzle cranberry glaze generously over the top.
5. Return to oven and bake for 5–7 minutes, until brie melts and everything is heated through. Serve warm with optional flaky salt or extra glaze.

Nutrition

Calories: 490kcalCarbohydrates: 42gProtein: 9gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 55mgSodium: 270mgPotassium: 720mgFiber: 5gSugar: 13gVitamin A: 18500IUVitamin C: 12mgCalcium: 160mgIron: 1.4mg

Notes

Make ahead by roasting potatoes and preparing the glaze in advance. For a vegan version, use plant-based brie and butter. Swap cranberry glaze for balsamic drizzle or apple butter for variation. Toasting pecans is highly recommended for added depth.

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