Nutella Bombs
Nutella Bombs are sweet, pillowy pastries with gooey chocolate-hazelnut centers wrapped in golden, buttery dough for a simple, irresistible treat. Picture the aroma of warm cinnamon sugar wafting through your kitchen as you bite into a crispy shell that gives way to melty, creamy Nutella pure cozy magic in every mouthful.
These take me straight back to winter mornings in my mom’s kitchen, sneaking spoonfuls of chocolate spread while dough baked golden in the oven. What makes these Nutella Bombs special? They’re beginner-friendly, made with everyday ingredients, and deliver bakery-level comfort in just minutes no fussy steps required. Cozy, nostalgic, and joyfully messy, this recipe is sure to spark smiles let’s dive right into creating your new favorite treat.
Why You’ll Love These Melty-Sweet Treats
- Super gooey Nutella centers: Each bite bursts with creamy chocolate-hazelnut spread that melts deeply into the fluffy dough like a hug from the inside out.
- Pillowy-soft meets golden-crisp: These Nutella Bombs bake up with tender, airy middles wrapped in a golden, lightly crisp shell for the ultimate comfort food texture.
- Perfect for cozy moments: Whether you’re gathered around the table on a chilly morning or sharing dessert with friends, they create heartwarming little celebrations.
- Nostalgic, messy joy: Warm and a little melty, each bomb brings back memories of childhood treats (or messy kitchen adventures with someone you love).
- Totally beginner-friendly: With simple steps and easy ingredients, even little hands can help you’ll make memories along with delicious treats.
Ingredients You’ll Need
- Nutella: The star of the show! Choose a fresh jar of creamy, chocolate-hazelnut spread it turns the center of every bomb into pure, melty magic.
- Biscuit Dough: Go for convenient refrigerated biscuit dough or use a homemade yeast dough if you want a bakery-style touch. Crescent roll dough or even brioche will work beautifully, too.
- Unsalted Butter: Melted and brushed on top, it encourages that golden, tender crust and adds a buttery flavor to every bite.
- Granulated Sugar: For a sparkly, crunchy sweet finish, these Nutella Bombs get a quick toss in sugar right out of the oven.
- Ground Cinnamon: A little cinnamon in the finishing sugar brings cozy warmth and a nostalgic bakery aroma.
- Powdered Sugar (Optional): Dust lightly before serving for a bakery-style look and a touch of extra sweetness.
- Chocolate Drizzle (Optional): If you’re feeling extra! Melted chocolate makes a rich, glossy topper for even more decadence.
Feel free to swap in your favorite chocolate spread, try puff pastry in place of biscuit dough, or skip the powdered sugar for a simple finish.
How to Make Nutella Bombs
- Prep Your Baking Zone
Set the mood preheat your oven and line a baking sheet with parchment. A neat, cozy kitchen always invites a bit more joy into baking. - Tuck in the Nutella
Take your biscuit dough and give each round a gentle flatten. Spoon a dreamy dollop of Nutella in the center just enough to promise a gooey center, but not so much it escapes. - Seal With a Cuddle
Wrap the dough up and around that chocolatey middle, pinching and rolling with patience. A smooth, well-sealed ball means every bite stays filled with melty Nutella. - Bake or Fry for Your Favorite Finish
Brush with melted butter for that golden, bakery-style finish. Bake for a soft, pillowy result, or try frying for an extra-crisp edge (much like my Brioche Doughnuts). - The Magic Moment
Watch for a puffed, just-golden look. They’ll smell toasty-sweet, and a gentle press should feel soft but not doughy. - Finish With Sweet Comfort
While warm, roll in cinnamon sugar. Optional: a snowy sprinkle of powdered sugar. Best savored when the inside is still warm and luxuriously gooey.
Tips for the Best Results
- Seal with love: Make sure the dough is fully pinched shut around the Nutella. A solid seam prevents oozy leaks and keeps all that dreamy chocolate-hazelnut filling exactly where you want it snuggled inside the soft, golden dough.
- Don’t overstuff: Less is more here. Resist the urge to load up the filling; a scant spoonful is just right for a gooey center without risking a burst.
- Golden touch: Brush each dough ball generously with melted butter before baking. This gives your Nutella Bombs their signature crispy, golden sheen and a super tempting crackle when you bite in.
- Serve warm, stay cozy: These are at their absolute best hot from the oven. For make-ahead ease, shape and chill unbaked bombs, then bake fresh right when you want that melty center.
- Baking confidence: If you’ve ever nailed cookies, you’ll love these too try channeling that same gentle touch from Brown Butter Chocolate Chunk Cookies when rolling and sealing each bomb!
Variations & Substitutions
Try a Different Dough: Swap out the biscuit dough for puff pastry if you love that shattering, buttery bite. Pizza dough, crescent rolls, or classic brioche are also wonderful for different textures and flavors.
Mix Up the Filling: Not a Nutella-only household? Spoon in peanut butter for that salty-sweet kick, marshmallow cream for oozy decadence, fruit jam for brightness, or cookie butter (speculoos) for grown-up spice.
Go Gluten-Free or Dairy-Free: Opt for your favorite gluten-free biscuit or pizza dough, and check for dairy-free chocolate-hazelnut spreads. You’ll still get all the gooey goodness without compromise.
Make It for All Ages: Add sprinkles or mini chocolate chips inside for a birthday-party version. For grown-ups, a pinch of sea salt or orange zest in the filling is pure magic.
Chocolate-Lovers’ Extra: If you adore all things chocolate, you’ll love these alongside Fudgy Flourless Brownies for the ultimate dessert platter!
How to Store Leftovers
- Room Temperature: If you have just a few Nutella Bombs left, keep them on the counter in an airtight container for up to one day. They’ll stay soft and delightful, though the filling firms up a bit as they cool.
- Fridge Storage: Pop leftovers into a sealed container and refrigerate for up to three days. They’re so easy to rewarm just a quick zap in the microwave or a few minutes in a low oven, and that luscious, gooey center returns.
- Freezer-Friendly: For longer keeps, freeze Nutella Bombs in a single layer on a tray, then transfer to a freezer bag. They hold up beautifully for two months. Thaw at room temp or gently reheat from frozen.
- Reheating Tips: To revive that dreamy, molten Nutella core, always reheat gently. Avoid high heat, which can turn the outside too crisp before the filling warms.
How to Serve These
- A shower of powdered sugar – Right before serving, dust your Nutella Bombs with a light snowfall of powdered sugar for a magical, bakery-style touch.
- Double up on Nutella – Drizzle extra warmed Nutella over the tops or serve a little ramekin on the side for ultimate dipping.
- Fresh berries & whipped cream – Tuck plump strawberries, raspberries, or blueberries around the platter, and add a billowy scoop of freshly whipped cream for color and a tart finish.
- Beverage buddies – Pair these warm treats with a cozy mug of hot chocolate, a creamy latte, or an ice-cold glass of milk for the perfect contrast.
- Brunch or dessert board magic – Present your Nutella Bombs on a wooden board with little bowls of toppings, beautiful berries, and maybe even Fried Strawberry Cheesecake Sandwiches for an eye-catching, crowd-pleasing spread.
Nutella Bombs
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease. Prepare a non-stick surface for baking.
- Open the can of biscuit dough and separate each biscuit. Flatten one piece slightly in your palm or on a lightly floured surface. Add about a teaspoon of Nutella to the center. Do not overfill.
- Carefully fold the dough around the Nutella, pinching the edges to seal. Roll gently between your palms to form a smooth ball. Place seam-side down on the prepared baking sheet.
- Brush each dough ball with melted butter. Bake in the preheated oven for 12–14 minutes or until puffed and golden brown.
- While still warm, roll the baked bombs in a mixture of granulated sugar and cinnamon.
- Optional: Dust lightly with powdered sugar before serving if desired. Enjoy warm!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I use a different filling instead of Nutella?
Absolutely! Feel free to tuck in peanut butter, marshmallow cream, berry jam, or cookie butter for playful twists. Each swap brings its own cozy flavor think gooey, salty-sweet, or fruity pockets. It’s a great way to tailor these treats for everyone gathered around your table.
How do I keep Nutella Bombs from leaking in the oven?
The secret is a gentle but thorough seal pinch and smooth the dough edges tightly around your filling. A well-sealed seam means all that dreamy chocolate stays tucked inside, ready to melt. If you ever made dumplings as a kid, channel that same loving care!
Can I make Nutella Bombs ahead of time?
Yes shape the dough balls with their filling and chill them unbaked in the fridge for up to 24 hours. When you’re ready, simply bake for fresh, gooey centers on demand. I love prepping these in advance for fuss-free mornings or last-minute dessert cravings.
What’s the best way to reheat leftover Nutella Bombs?
Pop them in the microwave for 10–15 seconds or warm gently in a low oven until just heated through. This brings back that magical melty center and soft, pillow-like bite. Don’t worry if the outside’s a tad firmer it’s all part of that bakery-fresh charm.
