Peach Maple Galette
Peach Maple Galette is a rustic tart featuring juicy summer peaches nestled in a buttery, crisp pastry and lightly sweetened with pure maple syrup. The golden crust shatters softly against warm, syrupy peaches the aroma alone feels like sun-drenched afternoons and childhood kitchens. I still remember my mom’s flour-dusted counters and the sweet promise of dessert cooling by an open window.
What makes this galette extra special? It’s easy to assemble, with maple syrup adding a caramel warmth and a free-form shape that feels joyfully homey rather than fussy. Trust me, one slice and you’ll see this is the kind of comfort baking that invites everyone in. Let’s get started and fill your kitchen with that just-baked magic.
Why You’ll Love This Galette
- Buttery, crisp crust hugs juicy peaches for the dreamiest bite, crackling with every forkful and soaking up all that fragrant fruit syrup.
- Maple syrup’s gentle sweetness shines through, weaving caramel and woodsy notes between every sliver of peach for true summer comfort.
- Rustic, charming, and makes any table feel special whether you’re finishing a weeknight dinner or serving it at a sunlit brunch, this galette brings everyone together.
- Easy enough for weeknights, impressive enough for gatherings, it’s a recipe you’ll turn to often, knowing you can make cozy magic without fuss.
- Warm nostalgia and approachable technique come together, wrapping you in familiar flavors that feel both homemade and a little bit extra-special.
Ingredients You’ll Need
- Fresh, ripe peaches: The heart of this galette, lending juicy sweetness and a beautiful sunset hue. Nectarines work as a lovely swap if you’re out of peaches.
- Maple syrup: For that deep, caramel-like sweetness that cozies up perfectly with summer fruit. It’s brushed onto the crust and swirled with crunchy pistachios for an unforgettable finish.
- All-purpose flour and cold butter: Pantry staples that create a crust that’s both crisp and melt-in-your-mouth tender just the way homey pie pastry should feel.
- Granulated sugar: For balance in both the dough and the peach filling, bringing out the natural flavors without making things overly sweet.
- Vanilla extract or paste: Adds warmth and a fragrant, nostalgic aroma that floats through your kitchen as it bakes.
- Cornstarch: Helps thicken the peach juices so your galette slices up beautifully.
- Pistachios: Optional for a lovely crunch, especially when candied in maple syrup.
- Hints of spice (cinnamon or cardamom, if desired): Introduce a touch of cozy depth, especially welcome as summer turns to fall.
- Whipped cream or vanilla ice cream: The dreamy, creamy finish every slice deserves.
How to Make Peach Maple Galette
- Chill and Prepare the Dough
Whisk together your dry ingredients, then grate cold butter right over the bowl this helps create the flakiest, most melt-in-your-mouth crust. Add vinegar and icy water, folding just until you get a shaggy dough. Wrap and chill to keep everything extra cold. - Slice and Season the Peaches
While the dough chills, slice up fresh peaches. Toss them gently with vanilla, sugar, cornstarch, and a sprinkle of salt the mixture will smell like sweet summer mornings. - Shape and Assemble the Galette
Roll out your chilled dough into a rustic circle. Pile the peaches in the center, then fold and tuck the edges up and around the fruit, letting them overlap naturally for that lovely, unfussy look. - Brush, Sprinkle, and Bake
Brush the crust with maple syrup and sprinkle with coarse sugar for sparkle and crunch. Slide your galette into the oven and bake until the crust turns golden and the peaches are beautifully bubbly. For another cozy baking project, try my Apple Muffins next! - Cool, Garnish, and Serve
Let your galette cool a bit, then top with maple-candied pistachios, a soft dollop of cream, or a scoop of ice cream pure comfort on a plate.
Tips for the Best Results
- Chill Your Dough Thoroughly: The colder the butter, the flakier and crispier your galette crust will bake up don’t rush the chilling step before rolling out.
- Enhance Flavors with Citrus or Spice: A whisper of lemon zest or a pinch of cinnamon can add depth and brighten up those juicy peaches.
- Watch for Golden, Bubbling Visual Clues: Your Peach Maple Galette is ready when the crust is deeply golden and the peach filling is bubbling in the center.
- Handle Gently for Rustic Charm: Don’t stress about perfect folds embrace the rustic, homey look!
- Find More Pastry Confidence: If you love flaky treats, you’ll find extra dough tips in my Pumpkin Cranberry Scones post.
Variations You Can Try
Stone fruit medley: Try swapping some of the peaches for nectarines, plums, or even apricots. The rainbow of juicy fruit brings a burst of color and the jammy flavor of late summer to each slice.
Honey or brown sugar swap: If you’re out of maple syrup, drizzle honey or sprinkle dark brown sugar over the peaches before folding the dough. Each alternative brings its own cozy, caramel-like sweetness that pairs beautifully with ripe fruit.
Gluten-free & vegan crusts: Use your favorite cup-for-cup gluten-free flour blend, pairing it with plant-based butter. For a vegan twist, check that your sugar and butter substitutes are dairy-free your galette will still bake up flaky and golden.
Get inspired by seasonal fruit: In spring, try rhubarb and strawberries; in late summer, use blueberries just like in these Blueberry Oatmeal Muffins. Let your market haul guide you!
Storage & Reheating Tips
- Keeping It Flaky: To maintain a crisp, shatteringly flaky crust, let the galette cool completely before covering loosely with foil or wax paper. Avoid airtight containers, which can make the pastry soggy.
- Fridge Freshness: Store leftover slices in the fridge for up to three days. Tuck parchment between layers to prevent sticking and keep the buttery crust light.
- Gentle Reheating: Warm individual slices on a baking sheet in the oven or toaster oven. This revives the golden edges without drying out the juicy peaches.
- Freezer Friendly: You can freeze the baked, fully cooled Peach Maple Galette. Wrap in foil, then slide into a freezer-safe bag. Thaw at room temp and rewarm for that just-baked experience.
- More Sweet Storage: If you love planning ahead for treats, try the Loaf Pan Basque Cheesecake it’s just as easy to stash away for cozy moments!
Perfect Pairings
- A la mode delight: Warm Peach Maple Galette served with a soft scoop of vanilla ice cream is the ultimate comfort melty, creamy, and fragrant with sweet peaches.
- Fluffy whipped cream: Elevate each slice with a swirl of whipped cream, cloud-like and cool against the golden pastry.
- Lazy brunch spread: Share thick wedges alongside a pot of hot coffee, or pair with chilled iced tea for a relaxed, sunny brunch.
- Dessert platter magic: Make it the star of your dessert table beside Strawberry Shortcake Cake or even a slice of French Chocolate Flan for a sweet-and-fruity contrast.
- Bakery board: For a café-style breakfast, offer with pats of butter, honey, and a crusty Homemade Ciabatta Bread. Each bite feels like a comforting moment shared around the table.
Peach Maple Galette
Ingredients
Equipment
Method
- Whisk together dry ingredients for the pastry. Grate cold butter over the bowl, add vinegar and ice water, and fold until a shaggy dough forms. Wrap and chill overnight.
- Mix sliced peaches with vanilla, sugar, cornstarch, and a pinch of salt for the filling.
- Preheat oven. Roll chilled dough into a large circle. Pile filling in the center and fold edges over, creating a rustic shape. Brush the crust with maple syrup and sprinkle with coarse sugar.
- Bake until the crust is golden and the fruit is bubbling. Cool for 30 minutes before serving.
- Simmer pistachios with maple syrup and a pinch of salt until glossy for the maple-candied pistachios.
- Serve the galette warm or chilled, topped with whipped cream, ice cream, and maple-candied pistachios as desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I make Peach Maple Galette ahead of time?
Absolutely! You can bake the galette a day in advance. Let it cool, then cover loosely and keep at room temperature. The crust stays lovely and crisp, and you’ll love how the flavors deepen, making each slice taste even cozier and more caramel-sweet the next day.
What can I use if I don’t have maple syrup?
If you’re out of maple syrup, honey or dark brown sugar both create a wonderfully warm sweetness. I recommend drizzling honey over the peaches or mixing brown sugar into the fruit for a gentle caramel note—just like a summer pie from childhood.
How do I prevent the galette from getting soggy?
For a beautifully crisp base, sprinkle a light layer of ground almonds or flour on the dough before adding peaches. This soaks up extra juice without dulling that golden crunch. And don’t forget to cool the galette before covering, so the steam doesn’t soften your crust!
Can I freeze leftover galette slices?
Yes, you can! Let any remaining slices cool completely, then wrap tightly in foil and freeze. When a craving hits, just thaw at room temp and warm in the oven—each bite will still have that flaky, buttery magic and juicy fruit flavor.
