Peanut Butter and Guava Muffins
Peanut Butter and Guava Muffins are tender, bakery-style treats swirled with creamy peanut butter and pockets of jammy guava for a comfort-packed breakfast or snack.
The aroma alone brings instant coziness nutty and sweet, with golden muffin tops and hidden fruity surprises in every bite. Growing up, nothing made me feel more cared for than homemade PB&J with my mom on a rainy afternoon, these muffins bottle up that same warmth, only fluffier and fresh from the oven.
What makes this recipe extra special? The easy technique creates dreamy, fluffy crumbs and perfect jam swirls no fancy skills or hard-to-find ingredients needed. I can’t wait for you to taste the nostalgia and joy in each muffin let’s get baking!
Why You’ll Love These Muffins
- Nostalgic peanut butter goodness: Every bite fills your kitchen with that warm, familiar peanut butter aroma, melting together with sweet guava for bakery-style magic.
- Dreamy texture in every muffin: You’ll get fluffy crumbs, golden crowns, and hidden pockets of jammy guava that practically beg for a taste-test as soon as they cool.
- That classic PB&J vibe, made cozy: It’s the perfect blend of creamy peanut butter and fruity guava the grown-up, cozy muffin version of a beloved PB&J sandwich.
- Family-friendly and fun: Tuck one into a lunchbox for the kids, or treat yourself to a muffin with your morning coffee they’re a hit with every age.
- Comfort in every crumb: Inspired by simple, homey flavors, these muffins channel that “made with love” feeling, bringing big comfort and little moments of joy.
Ingredients You’ll Need
- All-purpose flour: This pantry staple creates a soft, tender crumb and dependable structure for your muffins.
- Almond flour: Adds a subtle nutty flavor and extra moistness plus, it naturally keeps things light.
- Baking powder: Gives your muffins their beautiful rise and that classic bakery dome.
- Kosher salt & ground cinnamon: Just a pinch of each, for warm, balanced flavor and a cozy scent.
- Creamy peanut butter: Choose your favorite brand; it makes each muffin rich, satisfying, and reminiscent of childhood sandwiches.
- Unsalted and salted butter: Both types play a role one for creaminess in the batter, the other for a buttery, golden streusel.
- Brown sugar (light or dark): For a caramel-like sweetness and a hint of chewiness.
- Eggs: Help bind everything together and add that lofty, fluffy texture.
- Vanilla extract: Brings everything into harmony with its comforting aroma.
- Buttermilk: For tender, moist muffins and just a touch of tang.
- Guava preserves, jelly, or paste: Any of these options will make your muffins sweet, jammy, and bursting with tropical flavor.
- Granulated sugar: Used in the crumbly streusel topping for a bit of sparkle.
- Muffin liners or baking spray: Consider parchment liners for a nonstick, bakery-style finish perfect for easy release and tidy muffins.
- Gluten-free or dairy-free swaps: Sub your favorite gluten-free flour blend and vegan butter or plant milk if needed these muffins are friendly to adjustments!
How to Make Peanut Butter and Guava Muffins
- Prep the Pan & Dry Ingredients
Line your muffin tin with paper liners for easy cleanup, then whisk together your dry ingredients flour, almond flour, baking powder, salt, and cinnamon in a medium bowl, setting the stage for that fluffy crumb. - Melt the Buttery Peanut Goodness
Gently melt together the peanut butter and cubed butter in the microwave. Stir until silky and deeply fragrant like that nostalgic moment opening a fresh jar of peanut butter. - Combine Wet Ingredients
In a large bowl, whisk brown sugar, eggs, and vanilla until glossy. Pour in the warm peanut-butter mixture, then gently fold in your dry ingredients just until you stop seeing flour. - Mix in Buttermilk
Add buttermilk and stir until the batter comes together it should look thick and creamy, almost like soft scoop ice cream. - Fill and Swirl
Scoop the batter into liners, then drop spoonfuls of guava preserves on top. Use a toothpick to gently swirl don’t overdo it, or you’ll lose those jammy pockets. - Add Crunchy Streusel
Mix streusel topping until crumbly and sprinkle generously for a golden, crunchy top. - Bake and Check Doneness
Bake until muffins rise into golden domes with set centers. A toothpick should emerge with just a few tender crumbs.
Craving more muffin magic? Try my Apple Muffins for another cozy bake!
Tips for the Best Results
- Start with room temp ingredients: Let your buttermilk, eggs, and butter come to room temperature before you begin. This helps the batter mix smoothly and gives your Peanut Butter and Guava Muffins an extra-tender crumb.
- Stay gentle with mixing: Stir until just combined to avoid tough muffins. Overmixing can make them dense instead of fluffy think calm, slow folds rather than vigorous mixing.
- The liner trick for sticky bottoms: Use quality parchment-style muffin liners or lightly mist your pan if skipping papers. After baking, remove muffins from the pan promptly and cool on a rack so steam doesn’t make the bottoms soggy.
- Jammy pockets, every time: Drop thick guava preserves in the center and gently swirl with a toothpick don’t overdo it, or the jam will disappear into the batter. This creates those dreamy bursts of fruit.
- For busy mornings: Mix dry and wet ingredients separately the night before. Come morning, simply combine, swirl in the guava, and bake fresh!
Variations You Can Try
Fruitful swaps: If guava isn’t calling your name, try classic raspberry or strawberry jam for a muffin that’s pure PB&J nostalgia. The flavor profile shifts, but the comforting bakery warmth stays the same.
Switch up your nut butter: Use almond or cashew butter in place of peanut butter for an allergy-friendly spin. Each one offers its own creamy richness and pairs beautifully with the jammy fruit.
Mini or jumbo your choice: Spoon the batter into mini muffin trays for bite-sized snacks perfect for little hands, or go all out with jumbo muffins that feel extra special at brunch.
Mix-in magic: Fold in chocolate chips for a richer treat, toss in chopped peanuts for crunch, or sprinkle shredded coconut over the top for a tropical accent. There’s plenty of room to personalize your batch!
Let your mood (and your pantry) guide the adventure these muffins are endlessly customizable, always cozy.
Storage & Reheating Tips
- Freshness First: Store muffins in an airtight container at room temperature for a day, or transfer to the fridge for up to three days. Slip in a paper towel to help keep the crumb moist and tender.
- Freezer-Friendly: Let muffins cool completely, then wrap each one snugly in plastic wrap before placing in a zip-top freezer bag. They’ll keep beautifully in the freezer for a few months ideal for meal prep or surprise cravings.
- Reheating for Cozy Warmth: Pop a muffin in the microwave for a few seconds or warm in a low oven until the centers are just soft and the kitchen smells bakery-fresh.
- On-the-Go Magic: Tuck a muffin into a lunchbox or picnic basket straight from the fridge or freezer. By lunchtime, it’ll be delightfully soft and ready to enjoy no extra prep needed!
Perfect Pairings
- Swipe on softness: These Peanut Butter and Guava Muffins are extra dreamy served warm with a luscious pat of butter or a glistening drizzle of honey.
- Cozy sips: Pair with a mug of milky coffee, fragrant chai, or an ice-cold glass of oat milk for the coziest morning kitchen moment.
- Brunch bliss: Build a homey spread by nestling your muffins among sliced fruit and crowd-pleasing sweets like Brown Butter Chocolate Chunk Cookies for a table that welcomes everyone.
- Bake sale favorites: Layer onto a platter with treats like Pumpkin Chocolate Chip Cookies or Pistachio Cranberry Cookies every bite brings warm, handheld comfort.
- Sweet endings: For dessert, tuck a muffin alongside fudgy brownies or creamy yogurt your late-night snack game just leveled up.
Peanut Butter and Guava Muffins
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Line a 12-cup muffin pan with cupcake liners or spray with baking spray. Set aside.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and cinnamon. Set aside.
- Combine peanut butter and cubed butter in a microwave-safe bowl. Microwave 30 seconds, stir, then microwave another 30 seconds until melted and smooth. Set aside.
- In a large bowl, whisk brown sugar, eggs, and vanilla extract until glossy. Pour in the melted peanut butter mixture and mix to combine. Add the dry ingredients and stir until just combined.
- Add buttermilk and stir until batter is just combined and thick. Fill each muffin cup with about 4 tablespoons of the batter.
- Spoon guava preserves or jelly on top of the batter in each muffin well. Use a toothpick or knife to gently swirl the guava into the top of the batter.
- In a medium bowl, combine streusel flour, both sugars, and cinnamon. Stir in the melted salted butter until mixture is crumbly. Evenly divide the streusel over each muffin.
- Bake muffins for 20 minutes until golden and a toothpick inserted in the center comes out clean. Cool for 5 minutes before serving. Enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I use a different fruit preserve instead of guava?
Absolutely! If guava isn’t in your pantry, go with raspberry or strawberry jam they’ll give you that classic PB&J comfort. Each fruit brings its own sweet, cozy vibe, so feel free to personalize and make the muffins your own.
How do I keep the muffins soft and moist after baking?
To keep your muffins tender, store them in an airtight container with a paper towel to absorb excess moisture. I recommend removing them from the pan to cool completely; this keeps the bottoms from getting soggy and the crumb irresistibly soft.
Can I make these Peanut Butter and Guava Muffins gluten-free?
Yes, you can! Just swap the all-purpose flour for your favorite gluten-free blend and double-check that your other ingredients are gluten-free, too. The results are still fluffy and delightfully rich no one will miss the wheat.
What’s the best way to reheat these muffins for maximum coziness?
For the freshest bakery warmth, heat a muffin in the microwave for 10–15 seconds, or warm it in a low oven until the center is just soft. Your kitchen will fill with that comforting, nutty aroma all over again.
