Reese’s Peanut Butter Oreo Truffles
Reese’s Peanut Butter Oreo Truffles are creamy no-bake treats that blend crushed Oreos, Reese’s peanut butter, and chocolate into soulful bite-sized candies perfect for sharing or gifting.
Imagine sinking your teeth into a silky peanut butter center, wrapped in a fudgy Oreo hug and finished with a glossy, crisp chocolate shell it’s pure comfort with every bite. Every time I make these, I’m whisked back to afternoons layering cookie crumbs with my mom, the kitchen fragrant with cocoa and sweet peanut butter, laughter echoing as we rolled each truffle. What makes these extra special is how simple they are just a handful of ingredients and no oven, yet each piece tastes like you spent hours crafting something magical. You’re about to find out how easy and irresistible homemade candy can be let’s get started!
Why These Truffles Make Every Moment Sweeter
- The ultimate sweet comfort: Every bite brings the nostalgia of classic Oreos, swirled with the rich, creamy hug of Reese’s peanut butter.
- No-bake simplicity: These are the treats you whip up in a flash, yet they still feel worthy of a celebration no oven required!
- Perfect for every occasion: Whether you’re hosting a party, wrapping up edible gifts, or snuggling in for a movie night, these truffles turn small moments into something memorable.
- Homemade magic: Making candy at home feels extra special these little bites offer homemade goodness that store-bought just can’t match.
Ingredients You’ll Need
- Classic Oreo cookies: These chocolate sandwich cookies add the perfect bittersweet crunch and signature cookies-and-cream flavor to every bite.
- Cream cheese: Softened cream cheese blends with the Oreos to create the dreamiest, smooth truffle base.
- Creamy peanut butter: Go for Reese’s peanut butter for authentic, nostalgic flavor rich, salty-sweet, and irresistibly smooth.
- Vanilla extract: Just a splash wakes up all the flavors and makes every bite taste homey and extra special.
- Semi-sweet or milk chocolate chips: Melted into a glossy coating that sets perfectly around the truffles for that irresistible chocolate shell.
- Optional toppings: Crushed peanuts, mini Reese’s pieces, extra Oreo crumbs, flaky sea salt, or a drizzle of white chocolate or melted peanut butter for personal flair.
- Ingredient swaps: If you’re out of cream cheese, try mascarpone or even Greek yogurt for a lighter twist. Use any nut butter you love almond or cashew both play nicely! And, swap in flavored Oreos or different chocolate chips to match any craving.
How to Make Reese’s Peanut Butter Oreo Truffles
- Crush the Oreos: Start by breaking down your Oreo cookies into super-fine crumbs. A food processor does this in seconds, but a zip-top bag and rolling pin work too just go until you’ve got a soft chocolatey sand.
- Mix the Filling: Scoop your crushed Oreos into a bowl and add softened cream cheese, creamy peanut butter, and a splash of vanilla. Use a sturdy spoon or spatula to mix everything together until smooth and thick; the aroma here is pure nostalgia.
- Shape the Truffles: With clean hands or a small cookie scoop, roll the dough into bite-sized balls. They should feel fudgy but not sticky. Line them up on a parchment-lined tray for easy cleanup.
- Chill the Dough: Pop your tray in the freezer. The cold helps the truffles hold their shape and makes chocolate dipping a breeze.
- Melt the Chocolate: Gently melt semi-sweet or milk chocolate chips until glossy and perfectly dippable. Check and stir frequently slow and steady keeps things smooth.
- Dip & Decorate: Drop a truffle into the chocolate, lift it out with a fork, let the excess drizzle off, and nudge it back onto the tray. Sprinkle crushed peanuts, mini Reese’s pieces, or Oreo crumbs for extra flair while the chocolate is still warm.
- Set & Serve: Give them a quick chill until the shell is set. Then, enjoy a creamy, chocolatey treat just like Brown Butter Chocolate Chunk Cookies, these are hard to resist!
Tips for the Best Results
- Chill, then dip: Always freeze the truffle balls before dipping. This keeps them sturdy and helps the chocolate coat smoothly so you don’t end up with sticky hands or lumpy finish.
- Use two forks or a toothpick: Set each truffle on a fork, dip it into melted chocolate, and let the excess drip off. This creates a glossy shell without puddles at the base.
- Make ahead for parties: The truffles can be prepped days in advance! Chill undipped balls in the fridge, then dip in chocolate right before serving for the freshest, creamiest center.
- Balance textures: For that dreamy, creamy-peanut-butter-meets-crunchy-Oreo bite, blend Oreo crumbs until extra fine, but don’t overmix the filling leave a whisper of crunch.
- Get creative with toppings: Try chopped peanuts, Oreo dust, or a quick swirl of white chocolate. Looking for more chocolate inspiration? Check out our Fudgy Flourless Brownies for another swoon-worthy treat!
Flavor Swaps & Creative Twists
- Mix up your chocolate: Try coating your truffles in luscious white chocolate or rich dark chocolate for a completely different mood white chocolate makes the peanut butter pop, while dark gives it grown-up sophistication.
- Go wild with Oreos: Swap original Oreos for Golden, Mint, or even Peanut Butter-flavored ones for playful new combinations the kids will love (and so will you).
- Switch up nut butters: Almond, cashew, or sunflower seed butter make wonderful alternatives to Reese’s peanut butter, especially if you want to change up the flavor or work around allergies.
- Embrace all the toppings: Drizzle with melted peanut butter or white chocolate, or roll in holiday sprinkles, mini candies, or even crushed pretzels for crunch.
- For grown-up moments: A pinch of flaky sea salt or a splash of espresso powder in the filling makes these truffles extra special kind of like the Pistachio Cranberry Cookies for the dessert-obsessed!
Storage & Freezing Tips
- Refrigerator: Store your Reese’s Peanut Butter Oreo Truffles in an airtight container in the fridge for that creamy-fudgy bite. The coolness keeps the chocolate coating snappy and the centers perfectly smooth.
- Freezer: These truffles freeze beautifully! Place them in a single layer on a lined tray, freeze until solid, then transfer to a container or zip-top bag. They’ll keep well for weeks just thaw a few in the fridge whenever a craving hits.
- Reheating/Serving: Serve chilled straight from the fridge, or let them soften at room temp for a silkier texture. No need to reheat, but if you’re curious to see how I store other treats, peek at my Pumpkin Chocolate Chip Cookies for more tips.
- Gifting: For gifting, layer truffles in parchment in a pretty box or tin. Tuck in a handwritten note, and you’ve got a homemade gift that feels extra special.
Perfect Pairings & Serving Ideas
- Chilled with a Cozy Drink: Serve your Reese’s Peanut Butter Oreo Truffles straight from the fridge alongside a mug of creamy hot cocoa or your favorite coffee for an instant dose of comfort.
- Party Platter Perfection: Arrange these truffles in the middle of a dessert table surrounded by pops of color think pastel sprinkles or bright candy melts for birthday parties, bridal showers, or holiday gatherings.
- Movie Night Magic: Pile them high on a small platter for a family movie night, nestled alongside popcorn and cheerful treats like Fried Strawberry Cheesecake Sandwiches.
- Mix-and-Match Dessert Bars: Pair with classic bakes like Pumpkin Brownies and elegant slices of Strawberry Shortcake Cake with Whipped Cream to create an irresistible trio dessert bar for special occasions.
- Giftable Moments: Fill a pretty box or mason jar with truffles and tie it with a ribbon perfect for a sweet thank you or a heartfelt neighborly treat.
Reese’s Peanut Butter Oreo Truffles
These Reese’s Peanut Butter Oreo Truffles are the ultimate no-bake treat! With the nostalgic taste of Oreos and the creamy richness of Reese’s peanut butter, they’re perfectly indulgent bites for parties, gifting, or anytime you crave something sweet. Crunchy, creamy, and dipped in chocolate—these truffles turn ordinary moments into something special.
Ingredients
Equipment
Method
- Place Oreos in a food processor and pulse until fine crumbs form. Alternatively, crush them in a zip-top bag with a rolling pin for very fine crumbs.
- In a mixing bowl, combine crushed Oreos, softened cream cheese, peanut butter, and vanilla extract. Stir until smooth and fully combined. The mixture should easily hold together when rolled.
- Scoop about a tablespoon of mixture and roll into a ball. Place each on a parchment-lined baking sheet. Yield: 20–24 truffles.
- Freeze the tray for 20–30 minutes until truffles are firm. This helps them hold their shape during dipping.
- Melt chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth and glossy.
- Using a fork or toothpick, dip each chilled truffle into melted chocolate, letting excess drip off. Place back on tray and immediately top with desired garnish before the chocolate sets.
- Refrigerate the dipped truffles for 15–20 minutes or until chocolate is firm. Serve chilled or at room temperature.
Nutrition
Notes
Chill the truffle balls thoroughly before dipping to keep the coating smooth. Use two forks or a toothpick for clean chocolate coverage. Make ahead—undipped truffle centers can be refrigerated days in advance! Swap in different Oreos, nut butters, or toppings for your own creative twist. Store in an airtight container in the fridge for up to a week, or freeze for longer. Gift in parchment-lined boxes for a homemade touch!
Tried this recipe?
Let us know how it was!Can I use a different kind of Oreo for these truffles?
Absolutely! Golden, Mint, or even Peanut Butter-flavored Oreos all bring their own twist. Each swap adds a new flavor surprise imagine the dreamy combo of peanut butter and mint, or a throwback vanilla vibe. It’s an easy way to make these truffles your own.
How do I keep the chocolate coating smooth and glossy?
Start with well-chilled truffle balls and melted chocolate that’s not too hot. Give each truffle a gentle roll in the chocolate and let the excess drip off two forks work wonders here. Chilling the dipped truffles helps the shell stay snappy, tempting, and picture-perfect.
Can I make Reese’s Peanut Butter Oreo Truffles ahead for a party?
Yes! You can roll and chill the undipped truffle balls a few days ahead, then dip them in chocolate the day of your party. This keeps the centers ultra-creamy with a just-set shell, so they taste bakery-fresh when you serve them. Your guests will be wowed, promise!
What’s the best way to store leftover truffles?
Pop leftovers into an airtight container and refrigerate for up to a week. The coolness keeps them fudgy with that irresistible creamy center. If you stash a few in the freezer, they’ll be ready for little treat breaks whenever you need a moment of chocolatey comfort.
