Savory Vegan Pizza Rolls
Savory Vegan Pizza Rolls are soft, golden swirls of pillowy dough filled with gooey vegan cheese, bright pizza sauce, and colorful veggies, baked to crispy-edged perfection.
As soon as they hit the oven, the kitchen fills with the nostalgic aroma of pizza night warm, melty, and impossibly craveable. I first made these on a rainy Friday, hoping to recreate those cozy, celebratory dinners from my childhood, and found they sparked the same joy around the table.
What makes them magic is the approachable vegan dough no fancy tricks, just simple ingredients plus the flexibility for your favorite flavors and toppings. You’ll love how easy and fun these pizza rolls are to bake up for sharing, snacking, or even just a little weeknight comfort.
Why You’ll Love These Cozy Pizza Rolls
- Golden, melty perfection: Every bite offers that swoon-worthy golden crust, with a soft center and gooey, savory vegan cheese winding through each swirl.
- Irresistibly snackable: These pizza rolls disappear fast at gatherings, game nights, or cozy evenings because nobody can stop at one.
- Comfort food made simple: With easy vegan ingredients and a fuss-free method, these rolls evoke all the nostalgia of pizza night but in the cutest, snack-sized form.
- Flexible and fun: Go classic or make them your own swap toppings, use store-bought or homemade dough, and enjoy endless flavor possibilities.
- Made for togetherness: Baking these feels like sharing a kitchen story perfect for encouraging little hands to help and sparking smiles around the table.
Ingredients You’ll Need
- All-purpose flour & whole wheat flour: These create a dough that’s soft yet sturdy, with just enough chew. A cozy combo for tender rolls.
- Active dry yeast: Helps your dough rise into fluffy, bakery-style swirls. Instant yeast works too if that’s what you have on hand.
- Olive oil: Adds richness, subtle flavor, and that lovely golden finish on the crust.
- Pizza sauce: Use your favorite jarred sauce or whip up a quick homemade batch. Both bring the classic tomato base.
- Vegan mozzarella cheese: Melts beautifully for a gooey, savory center. Choose a nut-free version if needed.
- Bell peppers: Any color adds a sweet, juicy crunch and a pop of color.
- Mushrooms: Earthy and meaty, these soak up the flavors for a hearty bite.
- Black olives: Bold, briny, and quintessentially pizza.
- Italian seasoning & garlic powder: Blend these in for aromatic, nostalgic warmth.
- Red pepper flakes: For a gentle kick of heat skip or add more, your call.
- Fresh basil: Just a touch on top feels bright, fragrant, and special.
- Sugar & salt: Sugar feeds the yeast; salt balances every flavor.
- Warm water: The starting point for light, airy dough.
For gluten-free, swap your favorite GF flour blend. Store-bought or homemade dough both work choose what’s easiest for you.
How to Make Savory Vegan Pizza Rolls
- Prep the Dough
Start by combining warm, sugary water with yeast until foamy this is when your kitchen begins to smell a little magical. Whisk together your flours and salt, then pour the yeast mixture and olive oil in. Mix until you’ve got a shaggy dough, then knead until it’s soft as a pillow. - Let It Rise
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rest somewhere warm. Once it’s grown and feels airy, you’re ready for the fun part. - Roll Out & Build the Layers
Turn the dough onto a floured surface and roll it into a cozy rectangle. Spread a swoosh of bright pizza sauce, then scatter vegan mozzarella, bell peppers, mushrooms, and black olives. Finish with those herby spices for extra aroma.
- Roll & Slice
Starting from the long end, roll up the dough snugly, like a soft blanket. Pinch the seam, then use a sharp knife to cut into thick, swirled slices. - Bake to Golden Perfection
Arrange your pizza rolls on a lined sheet, giving them space to grow. Bake until the edges are crispy and golden, and the kitchen smells like pure comfort. - Garnish & Savor
Let cool slightly, top with fresh basil, and enjoy these irresistible, pull-apart bites there’s nothing cozier!
Tips for the Best Results
- Dough texture is everything. For pillowy, golden rolls with that bakery-style bite, knead until your dough feels smooth and springs back gently don’t rush this step, it invites extra fluffiness.
- Don’t overload with sauce. A thin, even layer of pizza sauce keeps the centers moist without risking soggy bottoms. Sprinkle fillings right to the edge for lots of flavor in every swirl.
- Use parchment for perfection. Lining your baking sheet keeps the rolls’ undersides crisp and golden no more sticking or uneven browning.
- Space rolls for even baking. Give each roll a little elbow room on the pan; they need airflow to puff up and get those beautiful, crisp edges.
- Freeze before baking for busy weeks. Prep rolls up to the slicing step, freeze on a tray, then stash in a bag. Bake straight from frozen when you need last-minute comfort, just like with my Zucchini Ricotta Roll-Ups!
Flavor Swaps & Creative Variations
Go Mediterranean: Sprinkle in kalamata olives, artichoke hearts, and a smattering of sun-dried tomatoes for a beautifully briny, Mediterranean spin. Toss in a spoonful of chickpeas for added heartiness think cozy Mediterranean Chickpea Bowl but pizza roll-style!
Amp up the spice: Craving some kick? Replace the classic sauce with smoky chipotle salsa, or pile in spicy peppers and vegan chorizo crumbles. A dusting of chili flakes or a swirl of chipotle sauce (like in my Spicy Chipotle Cauliflower Tacos) transforms these rolls into a fiesta.
Veggie lover’s dream: Layer in roasted zucchini, caramelized onions, or wilted spinach for a veggie-packed twist. Each bite will feel extra vibrant and nutritious.
Family-friendly swaps: Sub the veggies for sweet corn, vegan pepperoni, or even pineapple for a fun, kid-approved version. Let little hands sprinkle on their favorites before rolling!
Diverse cheese options: Try herby vegan feta, creamy cashew cheese, or even spicy vegan cheddar to keep things fresh and surprising each time.
Storage & Reheating Tips
- Fridge Storage: Let the pizza rolls cool completely, then store them in an airtight container in the fridge. This keeps the crust from turning soggy and preserves all those savory flavors.
- Freezer-Friendly: For easy meal prep, arrange cooled pizza rolls on a baking sheet and freeze until solid. Transfer to a zip-top bag or container just grab what you need for quick snacks or lunches.
- Reheating for Crispy Results: Reheat pizza rolls in the oven or air fryer until warmed through and re-crisped to bring back that fresh-from-the-oven magic. The microwave works in a pinch, but the crust will be softer.
- Melty Centers: Cover with foil during reheating to keep the pizza rolls moist inside, then uncover at the end for a little extra golden crunch.
- Best Enjoyed Fresh: For the tastiest experience, savor your pizza rolls right after baking, but these tips ensure leftovers feel just as irresistible!
How to Serve These
- Dunk and Dip: Set out warm Savory Vegan Pizza Rolls with little bowls of marinara, garlicky vegan ranch, or pesto for that gooey, satisfying dunk. A fresh green salad on the side turns snack time into a balanced meal.
- Lunchbox Ready: Tuck a few cooled pizza rolls into a lunchbox with some crisp apple slices or veggies. These bites hold up well, and are a lunch your kiddos (or you!) will actually look forward to.
- Party Platter Perfect: Arrange rolls with skewers or napkins for easy sharing. Stack them alongside crowd-pleasers like Onion Rings & Chips for the ultimate laid-back movie night or birthday bash spread.
- Soup & Cozy Night: Curl up with a bowl of tomato soup or even adventurous flavors like Vegan Thai Red Curry Ramen. The crispy, melty rolls are made for dunking and warming your soul.
- Game Day Snack: Serve right from the baking sheet and watch them disappear faster than you can say “touchdown” simple comfort, zero fuss.
Savory Vegan Pizza Rolls
Ingredients
Equipment
Method
- In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it rest for about 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, and salt. Make a well in the center of the flour mixture.
- Pour the frothy yeast mixture and olive oil into the well and mix until a dough begins to form.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle about ¼ inch thick.
- Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- Sprinkle the vegan mozzarella cheese over the sauce, followed by the chopped bell peppers, diced mushrooms, and sliced olives. Then, sprinkle the Italian seasoning, garlic powder, and red pepper flakes over the top.
- Starting from one end, carefully roll the dough into a tight log. Pinch the seams to seal and then slice the roll into 1-2 inch thick pieces.
- Arrange the rolled pieces cut side up on the prepared baking sheet, allowing space between them.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and the cheese is melted.
- Remove from the oven and let cool slightly before garnishing with fresh basil leaves.
- Serve warm and enjoy your savory vegan pizza rolls!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I use gluten-free flour for these pizza rolls?
Absolutely! You can swap in your favorite gluten-free flour blend just know the dough might be a touch less stretchy. I love how this tweak still brings that golden, melty comfort while welcoming everyone to the table, no matter their needs.
How do I keep the pizza rolls from getting soggy?
For the crispiest rolls, spread just a thin layer of sauce and avoid piling on too many juicy toppings. Lining your baking sheet with parchment helps, too. You’ll end up with beautifully golden bottoms and those tender, pillowy centers you crave.
Can I make these pizza rolls ahead of time?
Yes, and it’s a lifesaver! After slicing, freeze the unbaked rolls on a tray until firm, then pop them in a bag for easy storage. Bake them straight from the freezer when you’re ready your kitchen will fill with that magical, fresh-baked aroma in no time.
What are some fun dip ideas for serving?
Marinara is always classic, but don’t stop there! Try dunking into garlicky vegan ranch, a creamy pesto, or even a smoky chipotle sauce. Mix and match for a dip party each bite becomes a new, cozy adventure.
