Spinach Feta Patties

Spinach Feta Patties are golden, crispy patties filled with tender spinach, tangy feta, and savory garlic perfect as a comforting snack, appetizer, or make-ahead meal.

Imagine a warm plate bursting with crisp edges, creamy centers, and those salty pops of feta that make every bite feel cozy and homey. I first made these in my tiny New York kitchen on a rainy afternoon; they instantly reminded me of my mother’s kitchen, where comfort food meant everything. What sets this recipe apart is the quick, simple prep and how magically well these patties freeze plus, they taste incredible hot or cold, straight from the fridge. Grab your skillet and let’s turn everyday ingredients into a batch of feel-good, crispy joy your next favorite comfort food is just ahead.

Why You’ll Love These Crispy, Cozy Patties

• Perfectly crispy, creamy texture: Each patty is golden and crisp on the outside, with a warm, velvety center that melts together feta’s saltiness and tender spinach.
• Full of nostalgic, feel-good flavor: The savory combination of garlicky spinach and briny cheese brings comfort and a little old-school charm to every bite.
• Stress-free and freezer-friendly: Quick to prep, these patties slide beautifully into busy weeknights or last-minute gatherings and they freeze like a dream for make-ahead magic.
• Loved by kids AND grown-ups: Whether tucked into lunchboxes or stacked high for family dinner, these spinach feta patties disappear fast.
• Cozy comfort for any occasion: From Monday night suppers to potlucks or brunches, these patties deliver soul-soothing warmth and a taste of home, every single time.

Ingredients You’ll Need

• Fresh spinach
  Chopped and quickly sautéed, spinach is the heart of these patties, bringing vibrant green color and earthy flavor.
• Feta cheese
  Tangy and creamy, crumbled feta melts just enough to add salty pockets of goodness throughout each patty.
• Eggs
  Acting as the binder, eggs help hold your mixture together for easy shaping and cooking.
• Panko breadcrumbs
  These give the patties their irresistible lightness and that signature crisp crust. Regular breadcrumbs work in a pinch, or swap for gluten-free if needed.
• Garlic
  Minced garlic adds aromatic depth and a gentle, savory kick.
• Salt and black pepper
  Season to taste feta brings saltiness, so taste before adding extra.
• Olive oil
  Just a drizzle in your skillet creates those golden, crispy edges that make these patties everything.

Feel free to mix in extra fresh herbs, swap in goat cheese, or try dairy-free feta for your own spin!

How to Make Spinach Feta Patties

1. Sauté the Spinach
   Start by gently wilting your chopped spinach in a skillet. You’re looking for the leaves to turn a deep emerald and smell slightly earthy. Let the spinach cool so it doesn’t scramble your eggs later.
2. Mix the Filling
   In a large bowl, combine the cooled spinach with crumbled feta, minced garlic, eggs, and panko. Season generously with salt and pepper. Everything should come together like a slightly sticky, herby mixture crumbly but easy to mold.
3. Shape the Patties
   Hand-shape the mixture into small patties, about the size of your palm. Place them on a lined baking sheet; they should hold together without crumbling.
4. Pan-Fry or Bake
   Heat olive oil in a skillet until it shimmers. Cook the patties in batches their edges should sizzle as soon as they hit the pan. Flip once, looking for a golden brown, crisp finish.
5. Drain and Serve
   Set cooked patties on paper towels to blot away extra oil. Enjoy them warm and crisp, or make ahead they reheat beautifully. For a similar tasty idea, check out my Spinach Balls recipe!

Tips for the Best Results

• Pan heat is everything: For that iconic, crispy edge, make sure your skillet is hot before the patties go in. Letting your oil shimmer just a bit gives each patty a gorgeous golden crust, while the inside stays creamy and tender.
• Squeeze out spinach moisture: After sautéing, gently press extra water out of the spinach before mixing. Too much liquid can make the patties fall apart think sturdy, not soggy!
• Mix but don’t overmix: Combine just until everything is held together. Overmixing can make the patties dense instead of fluffy and soft, which is what we’re after.
• Chill briefly for easy shaping: Letting your mixture rest in the fridge for a few minutes helps the patties hold their shape during frying or baking.
• Craving more cozy flavor inspiration? Pop over to my Spinach & Cheese Stuffed Portobello for another savory, crowd-pleasing idea.

Variations & Substitutions

Go gluten-free: Swap in your favorite gluten-free breadcrumbs or even finely ground oats for a version everyone can love, no matter their needs.

Make them dairy-free: Try a plant-based feta or skip the cheese entirely, and add a sprinkle of nutritional yeast for a savory kick.

Pack with veggies: Fold in finely shredded carrots, zucchini (squeezed dry), or even chopped artichoke hearts for extra color and nutrition.

Herb it up: Add chopped fresh dill, parsley, or a sprinkle of oregano for a Mediterranean twist think spanakopita in patty form.

Change up the cheese: Crumbled goat cheese or ricotta brings a different creaminess explore other ideas in these Spinach and Ricotta Rolls or the ultra-comforting Creamy Spinach & Cottage Cheese Casserole.

Scatter in flavor: For a touch of spice or crunch, mix in red pepper flakes, toasted pine nuts, or sun-dried tomatoes for your own signature batch.

How to Store Leftovers

• Fridge Storage: Store cooled spinach feta patties in an airtight container lined with paper towels to help preserve their crispy edges. They’ll stay fresh for several days perfect for easy lunches or snacks.
• Freezer-Friendly: For longer storage, freeze patties in a single layer on a baking sheet, then transfer to a zip-top bag. That way, you can pull out just what you need for a quick, comforting bite on busy days.
• Reheating for Crispiness: Reheat in the oven or air fryer to restore that golden crust and warm, tender center. The stovetop works great, too, with just a drizzle of oil.
• Leftover Ideas: Enjoy patties in wraps, salads, or alongside brunch favorites. For more next-day breakfast inspiration, check out this Spinach Egg Bake!

Perfect Pairings

• Creamy Tzatziki or Hummus: A chill of tangy tzatziki or a scoop of garlicky hummus is magical with warm, crispy Spinach Feta Patties think cool meets salty-soft, perfect for summer lunches or hearty mezze spreads.
• Fresh Greek Salad: The crisp bite of cucumber, juicy tomatoes, and briny olives balances the creamy centers of the patties so well, making every bite feel vibrant and light.
• Soft Pita or Flatbreads: Tuck patties into a warm pita or, for a cozy brunch board, try them alongside my Spinach Cottage Cheese Flat Bagels they’re fluffy, savory, and made to scoop up every flavorful crumb.
• Simple Greens & Citrus: A bed of lemony baby greens or an arugula salad with a splash of olive oil brings out the feta’s tang and makes these a dreamy, everyday lunch.
• Party Platter Star: Nestle patties on a tray with colorful pickled veggies and maybe a wedge of Cottage Cheese Spinach Crustless Quiche for a feel-good brunch or gathering.

Can I make spinach feta patties ahead of time?

Absolutely! You can shape and chill the patties a day before, then simply pan-fry or bake when needed. It’s a little piece of weekday magic there’s nothing like coming home to a fridge already holding tomorrow’s golden, ready-to-cook comfort.

What’s the best way to reheat spinach feta patties to keep them crispy?

Pop them into the oven or air fryer for a few minutes at 350°F this brings back that irresistibly crisp edge and warm, soft center. I love how the kitchen fills with cozy, savory aromas all over again. Skip the microwave, since it can make them soft.

Can I use frozen spinach instead of fresh?

You sure can, and it’s a helpful shortcut for busy days! Just thaw and squeeze out as much liquid as you can, so your patties hold together and stay golden not soggy. The flavor will still be rich and homey, with those little pockets of melty cheese.

How do I keep the patties from falling apart when cooking?

A few small tricks: Squeeze out any water from your spinach, mix until just combined, and chill the mixture briefly before shaping. This makes the patties sturdy and easy to flip, so you’ll get clean, golden edges every time no kitchen stress.